H4 Sugar

Sugar sweetens the cake and adds moisture. For this recipe, you’ll need 2 cups of granulated sugar. It helps create that classic honeybun flavor we love.

H4 All-Purpose Flour

All-purpose flour gives structure to the cake. Use 2 cups for this recipe. Its versatility makes it ideal for baking various types of cakes.

H4 Baking Powder

Baking powder acts as a leavening agent. You’ll need 1 tablespoon for this recipe. It helps the cake rise and achieve that fluffy texture we desire.

H4 Salt

Salt enhances the flavors in your cake. A teaspoon of salt balances the sweetness and brings out other flavors in the dessert.

H4 Eggs

Eggs bind ingredients together and add richness. Use 3 large eggs in this recipe. They also contribute moisture and help create a tender crumb.

H4 Milk

Milk adds moisture to the batter. You’ll need 1 cup of whole milk for this recipe. It ensures your cake remains soft and flavorful.

H4 Vanilla Extract

Vanilla extract provides aromatic flavoring. Use 2 teaspoons for this recipe. It complements the strawberries beautifully and enhances overall taste.

H4 Fresh Strawberries

Fresh strawberries give the cake its signature flavor and color. About 2 cups of diced strawberries are needed. They add natural sweetness and a lovely texture.

H4 Butter

Butter enriches the batter and contributes to the cake’s tenderness. You will need 1 cup (or 2 sticks) of unsalted butter, softened at room temperature.

H4 Cream Cheese

Cream cheese creates a rich icing that complements the cake perfectly. Use 8 ounces for your frosting to achieve that creamy consistency everyone loves.