Tasty Breakfast Sausage Crescent Rolls Recipe

 

Quick Overview

Start your day off right with this delicious breakfast sausage crescent rolls recipe. These delightful rolls are not only easy to make but also pack a punch of flavor that will satisfy your morning cravings. Perfect for a busy weekday or a leisurely weekend brunch, these rolls combine the savory goodness of breakfast sausage with the flaky texture of crescent dough. Whether you enjoy them on their own or with a side of eggs and fruit, they are sure to become a favorite in your household.

Ingredient Breakdown

Breakfast Sausage

You will need 1 pound of ground breakfast sausage. Choose a quality brand that offers the flavor profile you prefer; spicy or mild options work great in this recipe.

Crescent Roll Dough

Use 2 cans of refrigerated crescent roll dough (8 ounces each). This pre-made dough saves time and provides a flaky base for wrapping the sausage filling.

Shredded Cheese

Prepare 1 cup of shredded cheddar cheese. This adds creaminess and richness to the filling, complementing the savory sausage perfectly.

Fresh Herbs

Chop 2 tablespoons of fresh parsley or chives. Fresh herbs brighten the dish and add an aromatic element that enhances the overall flavor.

Egg Wash

Beat 1 large egg with 1 tablespoon of water for an egg wash. This will give your rolls a beautiful golden-brown finish when baked.

Step By Step Recipe: Delicious Breakfast Sausage Crescent Rolls Recipe

Preheat Your Oven

Preheat your oven to 375°F (190°C). A properly heated oven ensures even baking and helps achieve that perfect golden color on your rolls.

Cook the Sausage

In a skillet over medium heat, cook the ground breakfast sausage until fully browned and cooked through, about 5-7 minutes. Break it apart with a spatula while cooking for an even texture. Drain excess grease before proceeding.

Mix in Cheese and Herbs

Once the sausage is cooked, remove it from heat. Stir in 1 cup of shredded cheddar cheese and chopped herbs until combined. The cheese should start melting slightly from the heat of the sausage.

Roll Out Dough

Open both cans of crescent roll dough and unroll them on a clean surface. Separate each triangle carefully without tearing them; this will be where you place your filling.

Add Filling to Dough

Place about 2 tablespoons of the sausage mixture at the wide end of each triangle. Be careful not to overfill; too much filling can cause them to burst while baking.

Roll Up Each Crescent

Starting at the wide end, roll each triangle toward the pointy end. Make sure they are tightly rolled but not so tight that they squeeze out the filling. Place each roll on an ungreased baking sheet.

Brush with Egg Wash

Using a pastry brush, apply the egg wash generously over each roll. This step is essential as it gives them that appealing shiny finish once baked.

Bake Until Golden Brown

Bake in your preheated oven for about 12-15 minutes or until golden brown and puffed up. Keep an eye on them to avoid over-baking; you want them perfectly crispy.

Cool Slightly Before Serving

Once baked, remove from oven and let cool for about 5 minutes. This cooling period allows them to set up slightly but still be warm enough to enjoy immediately.

Serving and Storing Tips

Serve Warm

These breakfast sausage crescent rolls are best enjoyed warm right out of the oven. Pair them with scrambled eggs or fresh fruit for a complete meal that will satisfy everyone at your table.

Store Leftovers Properly

If you have leftovers, store them in an airtight container at room temperature for up to two days. They can also be refrigerated if you prefer them chilled but should be consumed within three days for optimal freshness.

Reheat Before Serving

To reheat any leftover rolls, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This method keeps them flaky without becoming soggy in the microwave.

Freeze for Later Use

For longer storage, freeze unbaked rolls after assembling them on a baking sheet lined with parchment paper until firm, then transfer to freezer bags. They can be stored this way for up to three months—bake directly from frozen when ready!

Mistakes to Avoid

One common mistake is using the wrong type of sausage. Opt for breakfast sausage, as its flavors blend well with the crescent rolls. If you choose a spicier sausage, adjust the seasonings accordingly to avoid overpowering the dish. Another error is not allowing the dough to come to room temperature. Cold dough can be hard to roll and may tear easily, ruining your crescent shapes. Lastly, don’t skip the brush of egg wash before baking; it gives your rolls a beautiful golden color and enhances flavor.

Tips and Tricks

When making Delicious Breakfast Sausage Crescent Rolls, start by preheating your oven to ensure even cooking. This step is crucial for achieving that crispy outer layer. Use parchment paper on your baking sheet to prevent sticking and make cleanup easier. For added flavor, consider mixing herbs such as thyme or rosemary into the sausage before wrapping it in the crescent dough. This small adjustment can elevate your dish significantly. Additionally, let the rolls cool slightly after baking; this allows the flavors to settle and makes them easier to handle when serving.

Suggestions for Delicious Breakfast Sausage Crescent Rolls Recipe

For a creative twist on the classic recipe, try adding shredded cheese inside each roll before wrapping them up. Cheddar or mozzarella works wonderfully and adds an extra layer of flavor. You can also incorporate sautéed onions or peppers for a more robust taste profile that pairs beautifully with sausage. If you’re preparing these rolls for a crowd, consider serving them with a side of homemade dipping sauce like honey mustard or spicy ketchup; this adds an interactive element that everyone will enjoy.

FAQs

What type of sausage should I use for Delicious Breakfast Sausage Crescent Rolls Recipe?

Using breakfast sausage is ideal for this recipe because it has a perfect blend of spices that complement the crescent rolls well. You can use pork, turkey, or plant-based alternatives depending on dietary preferences.

Can I make Delicious Breakfast Sausage Crescent Rolls ahead of time?

Yes! You can prepare these rolls in advance by assembling them and refrigerating them for up to 24 hours before baking. Just be sure to cover them tightly with plastic wrap so they don’t dry out.

How do I store leftover Delicious Breakfast Sausage Crescent Rolls?

To store leftovers, place them in an airtight container in the refrigerator for up to three days. You can also freeze these rolls by wrapping them individually in plastic wrap and placing them in a freezer bag.

Can I use other fillings in my sausage crescent rolls?

Absolutely! Feel free to get creative with fillings such as spinach and feta, ham and cheese, or even scrambled eggs for a breakfast variation that offers different flavors while still being delicious.

How long does it take to bake Delicious Breakfast Sausage Crescent Rolls?

Typically, these rolls take about 12-15 minutes at 375°F (190°C) until they are golden brown. Keep an eye on them towards the end of the cooking time for optimal results.

What dipping sauces pair well with these rolls?

Dipping sauces like honey mustard, ranch dressing, or barbecue sauce complement these rolls nicely. You can also create a spicy sriracha mayo for those who enjoy a kick!

Summary

In summary, mastering Delicious Breakfast Sausage Crescent Rolls involves avoiding common mistakes such as using the wrong sausage or skipping egg wash. Implement tips like preheating your oven and adding herbs for flavor enhancement. Experiment with suggestions like adding cheese or serving with dips for variety. Lastly, address common questions regarding storage and alternative fillings to maximize enjoyment from this delightful dish.

 

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