Description
Start your day off right with this delicious breakfast sausage crescent rolls recipe. These delightful rolls are not only easy to make but also pack a punch of flavor that will satisfy your morning cravings. Perfect for a busy weekday or a leisurely weekend brunch, these rolls combine the savory goodness of breakfast sausage with the flaky texture of crescent dough. Whether you enjoy them on their own or with a side of eggs and fruit, they are sure to become a favorite in your household.
Ingredients
Breakfast Sausage
You will need 1 pound of ground breakfast sausage. Choose a quality brand that offers the flavor profile you prefer; spicy or mild options work great in this recipe.
Crescent Roll Dough
Use 2 cans of refrigerated crescent roll dough (8 ounces each). This pre-made dough saves time and provides a flaky base for wrapping the sausage filling.
Shredded Cheese
Prepare 1 cup of shredded cheddar cheese. This adds creaminess and richness to the filling, complementing the savory sausage perfectly.
Fresh Herbs
Chop 2 tablespoons of fresh parsley or chives. Fresh herbs brighten the dish and add an aromatic element that enhances the overall flavor.
Egg Wash
Beat 1 large egg with 1 tablespoon of water for an egg wash. This will give your rolls a beautiful golden-brown finish when baked.