Description
If you’re looking for a delightful homemade treat, our guide to the best ciabatta recipe is just what you need. This traditional Italian bread offers a crispy crust and an airy interior that pairs wonderfully with various dishes. With just a few simple ingredients and some patience, you can create a loaf that will impress your family and friends. Let’s jump into the details of crafting this beautiful bread right in your own kitchen!
Ingredients
H4 Flour
For this recipe, you’ll need 500 grams of strong white bread flour. Strong flour contains a higher protein content which helps develop gluten for that perfect chewy texture.
H4 Water
Use 400 ml of lukewarm water. The temperature should be around 37°C (98°F). Warm water helps activate the yeast more effectively.
H4 Yeast
Add 7 grams of active dry yeast or one packet. Yeast is essential for fermentation, which gives the bread its rise and texture.
H4 Salt
Incorporate 10 grams of sea salt. Salt enhances flavor and regulates yeast activity during fermentation.
H4 Olive Oil
Include 30 ml of extra virgin olive oil. This ingredient adds richness and contributes to a lovely crust when baked.