Description
If you’re searching for a comforting meal that warms the soul, look no further than this delightful white chicken chili. This dish combines tender chicken, creamy beans, and a blend of spices that create a flavor explosion in every spoonful. Perfect for chilly evenings or gatherings with friends, this recipe for white chicken chili is sure to become a staple in your home. You’ll love how easy it is to make and how much everyone enjoys it.
Ingredients
Chicken Breast
For this white chicken chili, you will need 2 cups of cooked, shredded chicken breast. This lean protein adds substance and heartiness to the dish while absorbing the rich flavors of the broth and spices.
White Beans
Use 2 cans (15 oz each) of cannellini beans or great northern beans. Rinsing them before adding to the pot helps reduce sodium levels and maintain a smooth texture in your chili.
Onion
One medium-sized onion, diced finely (about 1 cup), provides essential flavor and aroma. Sautéing the onion brings out its natural sweetness and adds depth to the overall taste of the dish.
Green Chilies
A 4 oz can of diced green chilies adds mild heat and flavor without being overpowering. These chilies contribute to the characteristic taste of white chicken chili while giving it that extra zing.
Chicken Broth
You will need 4 cups of low-sodium chicken broth for the base. This ingredient keeps the chili moist and flavorful while allowing all other ingredients to shine through.
Cream Cheese
Add 8 oz of cream cheese for creaminess. It blends perfectly into the chili, creating a rich texture that balances out the spices beautifully.
Spices
The spice mix includes 1 teaspoon cumin, 1 teaspoon garlic powder, and salt and pepper to taste. These spices enhance flavors without overshadowing the main ingredients.
Cilantro
Fresh cilantro enhances the presentation and adds a burst of freshness. Use about ¼ cup chopped cilantro as a garnish when serving your white chicken chili.