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French Dip Tortilla Roll Ups deliver all the savory comfort of a classic French dip sandwich in a fun hand-held version that bakes up fast. You get golden crisp tortillas filled with melty cheese and roast beef, finished with a rich au jus for dipping. This recipe is a lifesaver for casual parties, weeknight cravings, or just impressing your family with something delicious and easy.
I was amazed the first time I served these at a family movie night. They disappeared before the opening credits and now everyone begs for them at gatherings. The easy cleanup is just a bonus.
Ingredients
- Flour tortillas: Choose large twelve inch varieties that are fresh and flexible for easy rolling without cracking
- Provolone cheese: Thin deli slices melt best and have a mild nutty flavor that complements the beef
- Deli sliced roast beef: Freshly sliced at the counter is juiciest and most tender avoid prepackaged if possible
- French fried onions: Fresh bags are crispest these create an amazing crunch and slightly sweet savory finish
- Olive oil: Use extra virgin for both flavor and a beautifully golden crisp crust
- Beef consommé: Preferably from the can or box for rich beef flavor beef broth works for a lighter dip
- Water: Blends with consommé to mellow the sauce and prevent salt overload
- Worcestershire sauce: Adds backbone and umami look for bottles with minimal additives
- Soy sauce: Use low sodium for balance and to deepen flavor without overwhelming with salt
- Onion powder and garlic powder: Pantry staples that infuse the au jus with savory warmth fresh ground is extra bold
Step-by-Step Instructions
- Prep The Oven And Pan:
- Set your oven to four hundred twenty five degrees and line a rimmed baking sheet with parchment paper This step ensures that each roll crisps evenly and cleaning up is a breeze
- Fill And Roll The Tortillas:
- Lay each tortilla flat on your work surface Place a slice of provolone on one half and top with a generous handful of roast beef plus a layer of french fried onions Roll up tightly with the fillings tucked in Brush the inside edge with a little olive oil before sealing the roll so it stays closed in the oven
- Arrange And Oil The Roll Ups:
- Set all four rolls seam side down on your baking sheet Brush the tops and sides with olive oil so they turn golden and crisp as they bake
- Bake Until Crisp And Cheese Melts:
- Put the tray in the oven and bake for around ten minutes but check at eight The tortillas should be lightly browned and the cheese just bubbling out at the edges
- Make The French Dip Au Jus:
- While the rolls bake combine your beef consommé water Worcestershire sauce soy sauce onion powder and garlic powder in a small saucepan Bring this to a gentle simmer on the stove whisking to blend Leave it hot and fragrant for dipping
- Slice And Serve:
- Allow the rolls to rest for a couple of minutes before using a sharp knife to cut them into halves or thirds Arrange them on a platter with a bowl of hot au jus for dunking
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Every time I add the crispy fried onions my youngest manages to pick out extras she likes them so much We made this our official game night treat and now everyone tries to guess when the rolls are coming by the smell alone
Storage Tips
If you have leftovers store them in an airtight container in the refrigerator. Keep a little of the dipping sauce separately for reheating. To restore crispness warm them in the oven for a few minutes rather than microwaving. For packed lunches slice into rounds and send the au jus in a spill proof cup or thermos.
Ingredient Swaps
Provolone can be swapped with mozzarella for extra gooeyness or Swiss for more classic deli flavor. If beef is not available try roasted turkey or even chicken. Just know the flavor softens a bit so you might want to add more Worcestershire to the dip for that signature taste.
Serving Suggestions
Pair these roll ups with oven fries or a crisp salad for a satisfying meal. They work perfectly as finger food for a game day spread just cut into bite sized rounds. For extra flair serve with a side of horseradish sauce or your favorite grainy mustard for dipping alongside the au jus.
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French Dip Story
This recipe was born after I tasted my first French dip at a tiny roadside cafe on a cold day The hot beef sandwich with a steaming bowl of rich au jus was pure comfort ever since I have recreated the feeling at home in different forms and these roll ups are my family’s new favorite twist
Frequently Asked Questions About the Recipe
- → How do I prevent the roll ups from unrolling during baking?
Brush a small amount of olive oil on the tortilla edge before rolling and place roll ups seam side down on the baking sheet to keep them sealed.
- → Can I use different cheeses in the roll ups?
Yes, Swiss, mozzarella, or cheddar are great alternatives offering different melt and flavor profiles.
- → What is the best way to serve these roll ups?
Slice into halves or thirds and serve warm alongside hot au jus for dipping to enhance the savory flavors.
- → How can I make the roll ups crispier?
Brush the tops generously with olive oil before baking or finish under a broiler briefly for extra crispness.
- → Is there a substitute for beef consommé in the au jus?
Beef broth can be used as a substitute, though the overall flavor will be a bit lighter.