Ambrosia Salad Marshmallow Fruit (Print-Friendly Version)

Fluffy fruit salad with marshmallows, coconut, and creamy whipped topping. Sweet, refreshing, and easy to prepare.

# Ingredients:

01 - 285 g canned mandarin oranges, drained (approximately 1 cup)

02 - 285 g canned pineapple chunks or tidbits, drained (approximately 1 cup)

03 - 285 g maraschino cherries, drained (approximately 1 cup)

04 - 1 cup mini marshmallows

05 - 75 g sweetened shredded coconut (approximately 3/4 cup)

06 - 120 g sour cream (approximately 1/2 cup)

07 - 1 cup whipped topping (such as Cool Whip)

01 - Place mandarin oranges, pineapple tidbits or chunks, and maraschino cherries in a strainer to thoroughly drain excess liquid.

02 - In a large mixing bowl, add the drained fruit, mini marshmallows, shredded coconut, and sour cream.

03 - Stir together gently to avoid breaking the mandarin oranges.

04 - Fold in whipped topping, mixing gently until all ingredients are evenly combined.

05 - Cover and refrigerate for at least 1 hour to allow flavors to meld and mixture to set.

06 - Transfer to a serving dish and serve chilled.

01 - For best results, ensure all canned fruit is well drained to prevent excess liquid in the final dish.

02 - Stir the mixture gently to maintain the integrity of delicate fruit pieces.