
Sweet juicy chicken meets crispy bacon and rich brown sugar to make a dish that disappears every time I serve it These Bacon Brown Sugar Chicken Tenders are perfect for parties or busy weeknights because they hit just the right blend of comfort and wow factor My family raves about them and I love that you can prep them in advance and pop them in the oven right before guests arrive
The first time I brought these to a game day everyone asked for the recipe right away The caramelized brown sugar is such a simple twist but it makes every bite special
Ingredients
- Boneless skinless chicken breasts: The leanest cut for juicy tender bites Choose breasts that are fresh and firm to the touch
- Brown sugar: Gives a caramelized crust Choose dark brown sugar for a deeper molasses flavor or light brown for more mild sweetness
- Kosher salt: Brings out the natural flavors and keeps the chicken juicy Look for chunky coarse crystals for even seasoning
- Black pepper: Adds mild heat and balances the sweetness Use freshly ground for more punch
- Bacon: Wraps around each piece for salty smoky crunch Look for good quality bacon with even layers of meat and fat
- Smoked paprika: Optional for subtle smokiness Spanish smoked paprika has deeper color and aroma
- Cooking spray or olive oil: Helps prevent sticking Choose a high smoke point oil like avocado if possible
Step-by-Step Instructions
- Prep the Oven and Pan:
- Preheat your oven to 375 degrees Fahrenheit Place a sheet of foil over your baking sheet and lightly grease it so that the sugar does not stick as the tenders bake
- Slice Chicken:
- Cut each chicken breast into strips about the width of your finger Try to keep all the pieces the same size so that they cook evenly
- Season the Chicken:
- Sprinkle salt black pepper and smoked paprika over the chicken strips Rub the seasonings in lightly coating each piece on all sides
- Wrap with Bacon:
- Take one bacon strip and wrap it around each chicken strip Make sure the ends overlap beneath each piece If the bacon will not stay in place use a toothpick to secure each wrap
- Coat in Brown Sugar:
- Pour the brown sugar onto a plate Roll each bacon wrapped chicken strip in the sugar making sure it sticks well to the outside
- Arrange on Baking Sheet:
- Place your prepared chicken tenders on the baking sheet leaving space between each one so they get crispy on all sides
- Bake and Turn:
- Slide the sheet into your oven and bake for about thirty minutes Flip each piece over halfway through cooking so every side gets evenly crisp and caramelized
- Broil for Crispy Finish:
- If you want more crunch turn your oven to broil for the last one or two minutes Watch closely so the sugar does not burn
- Serve Warm:
- Transfer to a platter and serve right away for the best flavor I love setting out a trio of dunking sauces on the side

My favorite part is always the crisp caramelized bits of brown sugar that melt into the bacon The kids have started calling these candy chicken and every time I make them we argue over who gets the crispiest piece at the edge of the pan This recipe has become our game day must have and I never mind making a double batch
Storage Tips
Let leftovers cool completely before storing Place them in an airtight container and refrigerate for up to three days For the crispiest results reheat in the oven not microwave They also freeze well raw just assemble and freeze then bake straight from frozen with a few extra minutes in the oven
Ingredient Substitutions
Use boneless chicken thighs if you prefer more juiciness or turkey bacon if you want something lighter For a smoky flavor try swapping brown sugar for maple sugar You can also add a pinch of cayenne or chili powder to the sugar for a little heat
Serving Suggestions
Serve as a platter with small dipping bowls of ranch barbecue or honey mustard Pair with a simple slaw or roasted veggies for a complete meal For parties I like to slice them smaller and toothpick for finger friendly bites

Cultural Context
This recipe is a classic example of sweet and salty flavors that are loved in Southern American cooking Bacon wrapped anything is always a hit at potlucks and backyard get togethers and the brown sugar twist makes it feel special yet familiar
Frequently Asked Questions About the Recipe
- → How do I keep bacon crispy on chicken tenders?
For crispy bacon, use a wire rack on the baking sheet and finish under the broiler for the last minute or two of cooking.
- → Can I prepare these ahead of time?
Yes! Assemble and refrigerate the tenders up to a day ahead. Bake just before serving for best texture.
- → What sauces pair well with these tenders?
Popular choices include ranch, honey mustard, BBQ sauce, or even a spicy aioli for dipping.
- → Is smoked paprika necessary?
Smoked paprika is optional but adds a subtle smokiness. You can leave it out or substitute with a pinch of cayenne.
- → Can I substitute chicken breasts with thighs?
Yes, chicken thighs work well and provide a slightly richer flavor and juicier result.