BBQ Chicken Mac and Cheese

This BBQ Chicken Mac and Cheese is exactly what I crave when I want something rich creamy and just a little bit unexpected By marrying smoky barbecue chicken with classic macaroni and cheese you get a comforting bowl full of big flavor perfect for a cozy night in or to impress at a potluck

My family could not believe how quickly this disappeared the first time I made it Now my friends request it whenever they come over and it makes for great leftovers too

Ingredients

• Elbow macaroni: gives that classic bite and holds onto the silky sauce well Choose a good quality brand for best texture
• Butter: sets the foundation for a rich roux and creamy base Use real butter for full flavor
• All-purpose flour: thickens your cheese sauce for just the right consistency Make sure it is fresh so there is no bitter taste
• Milk: creates a smooth sauce Whole milk is best for richness but you can use lower fat if needed
• Heavy cream: brings extra creaminess and body The higher fat content makes it luxurious
• Shredded cheddar cheese: delivers sharp depth Opt for a block and grate it for best meltability
• Shredded mozzarella cheese: makes it gooey and stretchy It melds with cheddar perfectly
• Cooked chicken: turns this dish into a full meal Rotisserie is quick and stays moist when mixed with sauce
• BBQ sauce: adds tang and smoky sweetness Choose your favorite brand or make a homemade one for a personal touch
• Salt and pepper: finish the flavors and are key to making the cheese and chicken pop
• Chopped green onions (optional): for a fresh flavorful garnish Look for firm green stalks with no yellowing

Step-by-Step Instructions

Cook the Pasta:

Bring a large pot of salted water to a boil and cook your elbow macaroni according to package directions Stir occasionally to prevent sticking Drain well and set aside so the noodles do not overcook

Make the Roux:

In a large saucepan melt the butter over medium heat Add the flour and whisk constantly letting it bubble for about one minute This step makes sure there is no floury taste and prepares for a smooth sauce

Build the Cheese Sauce:

Slowly whisk in the milk and heavy cream Pour it in gradually to avoid lumps Keep stirring over medium heat until the mixture gets slightly thick and coats the back of a spoon This usually takes about three to five minutes and is worth the extra patience

Melt in the Cheese:

Lower the heat to medium low and add both the cheddar and mozzarella cheeses Stir until completely melted and smooth Season to taste with salt and pepper for balance and pop

Mix Pasta and Sauce:

Fold your drained macaroni into the cheese sauce Make sure all the noodles are evenly coated This ensures every bite is flavorful and creamy

Prepare the BBQ Chicken:

In a separate bowl mix your cooked shredded chicken with BBQ sauce until each piece is covered If you love extra sauce feel free to add more now

Combine and Top:

You can fold the BBQ chicken into the mac and cheese or serve it as a generous layer on top Drizzle a little extra BBQ sauce for that finishing touch A handful of green onions adds a pop of brightness if you like

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One of my favorite parts is the way the cheese pulls with each forkful For my kids the sweet smoky chicken on top makes them come back for seconds I remember the first time my family tried this by the end there was not a noodle left in the pot

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days For best texture reheat gently on the stovetop or in the microwave with a dash of milk to bring back the creaminess If you want to freeze it let the mac and cheese cool completely then portion it into freezer safe containers It will keep well for a month Thaw overnight in the refrigerator before reheating

Ingredient Substitutions

Feel free to swap cheddar or mozzarella for your favorite cheese Try smoked gouda or pepper jack for a deeper kick If you do not have cooked chicken use any leftover roast or swap in turkey Rotisserie chicken is ideal for easy prep and consistent moisture If you prefer a vegetarian version leave out the chicken and add roasted veggies like bell peppers or broccoli

Serving Suggestions

This BBQ Chicken Mac and Cheese shines on its own but you can serve it with a green salad for freshness or steamed broccoli on the side For a party or cookout offer it as a main surrounded by crunchy pickles and hot sauce on the table A little sprinkle of extra cheese or toasted breadcrumbs before serving gives a fun twist

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Cultural and Historical Notes

Mac and cheese is the ultimate comfort food with roots dating back to colonial America Adding barbecue chicken is a delicious nod to southern flavors and backyard cookouts This mashup brings two beloved dishes together into a single family friendly bowl

Frequently Asked Questions About the Recipe

→ What type of chicken works best?

Shredded rotisserie or any cooked, tender chicken pairs seamlessly with the tangy barbecue sauce.

→ Can I use a different pasta shape?

Yes, shells or penne can replace elbow macaroni. Choose sturdy shapes that hold the creamy sauce well.

→ Is it possible to make this dish ahead?

Absolutely. Assemble in advance, refrigerate, and reheat gently on the stovetop or bake until hot and bubbly.

→ How can I make it spicier?

Use pepper jack cheese, add a pinch of cayenne, or choose a spicy variety of barbecue sauce.

→ Can I bake the mac and cheese?

Yes, transfer to a baking dish and bake at 375°F for 15 minutes for a bubbly, golden top.

→ What garnishes work well?

Chopped green onions, extra barbecue sauce, or a sprinkle of smoked paprika add color and flavor.