Roast Beef Tortilla Rollups (Print-Friendly Version)
Savory roast beef wrapped in tortillas with cream cheese, spinach and cheddar - an easy, delicious appetizer or lunch option.
# Ingredients:
→ Cream Cheese Spread
01 -
8 ounces whipped cream cheese
02 -
2 stalks diced green onions
03 -
1 teaspoon Italian seasoning
04 -
½ teaspoon garlic salt
05 -
½ teaspoon black pepper
→ Tortilla Rollup Ingredients
06 -
5 large tortilla wraps
07 -
1½ pounds sliced roast beef, delicatessen style
08 -
2 cups baby spinach
09 -
1½ cups shredded cheddar cheese
# Steps:
01 -
In a small mixing bowl, mix together 8 ounces whipped cream cheese, 2 stalks diced green onions, 1 teaspoon Italian seasoning, ½ teaspoon garlic salt, and ½ teaspoon black pepper. Set aside.
02 -
Evenly distribute the cream cheese spread on each of the 5 large tortilla wraps. Place 2–3 slices of roast beef on each tortilla. Spread 2 cups of baby spinach over the roast beef. Sprinkle 1½ cups shredded cheddar cheese evenly across the spinach.
03 -
Roll each tortilla up tightly. Slice into rollups and serve immediately, or wrap the rolled tortillas in plastic wrap and refrigerate to slice and serve later.
# Notes & Tips:
01 -
The cream cheese spread can be made up to 2 days in advance and stored in an airtight container in the refrigerator.
02 -
For make-ahead wraps, store rolled tortillas in plastic wrap in the fridge overnight before slicing.