Chewy Coconut Bars (Print-Friendly Version)

Golden, chewy treats featuring coconut flakes and marshmallows, baked to perfection with a hint of vanilla.

# Ingredients:

→ Base

01 - 1 1/4 sticks unsalted butter
02 - 2.5 ounces mini marshmallows
03 - 2 cups granulated sugar
04 - 3 eggs
05 - 1 tablespoon Dominican-style vanilla extract
06 - 1 teaspoon salt
07 - 1 1/4 cups unsweetened coconut flakes
08 - 1 1/2 cups sifted all-purpose flour

# Steps:

01 - Preheat oven to 325°F (165°C).
02 - In a saucepan over low heat, melt the butter and marshmallows together until smooth.
03 - In a mixing bowl, combine the sugar, eggs, vanilla extract, and salt. Mix thoroughly until well incorporated.
04 - Gradually pour the melted butter and marshmallow mixture into the egg mixture while continuously mixing.
05 - Fold in the coconut flakes and sifted flour, mixing until just combined and no dry spots remain.
06 - Line a 13 x 9 x 1-inch rectangular baking pan with parchment paper and spread the dough evenly.
07 - Bake for 20-25 minutes, until the top turns golden and a knife inserted into the center comes out clean.
08 - Remove from the oven and allow to cool completely before slicing into bars.

# Notes & Tips:

01 - For the best texture, avoid overmixing the batter after adding the flour.
02 - These bars become chewier once they've completely cooled.

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