Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites are the ultimate answer when you are craving something fun and full of flavor These perfect little cubes of salmon are breaded and fried to a golden crisp then finished with a homemade bang bang sauce that is tangy sweet creamy and just a little spicy I developed this recipe for family movie nights and it quickly became a staple at our gatherings My kids adore them my husband cannot resist sneaking extras and they disappear fast at parties

I first made these bites on a whim for a last minute potluck dinner They were gone before I even made it back with a second tray That is when I knew I needed to write down the recipe and always keep salmon in the freezer

Ingredients

• Salmon fillets: provide juicy flavor and flake beautifully after frying Aim for wild caught and check for freshness by choosing bright colored and firm fillets
• All purpose flour: creates a foundation for the breading to stick and helps build a crisp shield
• Eggs: bind the dry and crunchy coating onto each salmon bite For best results use fresh eggs
• Panko breadcrumbs: deliver the signature crisp nothing beats their lightness Check the label for Japanese style for extra crunch
• Garlic powder and onion powder: give the breading savory complexity Choose fresh spices for robust flavor
• Paprika: brings mild smokiness and a bright color Use sweet smoked paprika for depth
• Salt and pepper: guarantee every layer is seasoned never bland
• Vegetable oil: fries up the bites to a perfect golden crunch Choose a neutral oil with a high smoke point
• Mayonnaise: is the creamy base for a thick dipping sauce Go for full fat for rich texture
• Sweet chili sauce: is the punch of sweetness and heat in the bang bang sauce Look for one with visible chili flecks
• Sriracha: gives a gentle kick and beautiful color
• Honey: is the mellow sweetness in the sauce Blend well for a smooth finish
• Lime juice: adds brightness and brings all the flavors together Pick a plump fresh lime for max juice

Step-by-Step Instructions

Prepare the Salmon:

Cut skinless fillets into evenly sized cubes about one to one and a half inches Pat very dry with paper towels to help the breading adhere

Set Up the Breading Station:

Line up three bowls First flour with a pinch of salt and pepper Second beaten eggs until smooth Third panko plus garlic powder onion powder paprika and more salt and pepper Toss well

Bread the Salmon Bites:

Dip each salmon cube into flour Tap off excess Coat with egg until fully covered Roll in panko and gently press so the crumbs stick Place on a plate while you finish the batch

Heat the Oil:

Pour about one inch oil in a skillet and bring to medium heat Drop a breadcrumb in The oil is ready when it sizzles and turns golden within thirty seconds

Fry the Salmon Bites:

Carefully lay breaded bites into the hot oil Without overcrowding fry two to three minutes per side You want them deep golden and crisp Then remove to a paper towel lined plate

Make the Bang Bang Sauce:

In a bowl whisk mayonnaise chili sauce sriracha honey and fresh lime juice Taste and adjust heat and sweetness to your liking

Serve and Enjoy:

Arrange salmon bites on a platter Drizzle on plenty of bang bang sauce Scatter over green onion or parsley for color Serve immediately with extra sauce for dipping

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The panko breading is the star for me Nothing compares to the crunch and lightness I can hear my family crunching into these from across the room There is something so satisfying about that sound and it always reminds me of cozy Friday nights by the kitchen counter with everyone gathered close

Storage Tips

Keep any leftover salmon bites in an airtight container in the refrigerator for up to two days For longer storage lay the cooled bites in a single layer then freeze Once solid transfer to a freezer container or bag for up to two months Reheat in a hot oven or air fryer to restore crispiness and flavor Avoid microwaving as it will make the coating soggy

Ingredient Substitutions

No salmon Try shrimp or firm white fish like cod You can also use diced chicken breast For the coating use crushed crackers or gluten free panko Use light mayonnaise or a dairy free version in the sauce Almond flour or crushed pork rinds make it lower carb

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Serving Suggestions

These bites pair well with so many sides Serve over coconut rice or with a crisp slaw Try with roasted sweet potato wedges or alongside a simple cucumber salad I like them in lettuce cups with extra greens for a lighter meal They also make incredible party appetizers on a platter with toothpicks and extra sauce

Cultural and Historical Context

Bang bang sauce is a modern American creation inspired by spicy creamy Asian style condiments The panko breading is a nod to Japanese cooking where that crisp airy crunch is highly prized Salmon brings a Pacific Northwest vibe to the dish blending global traditions into one addictive bite

Frequently Asked Questions About the Recipe

→ Can I use an air fryer for these salmon bites?

Yes! Preheat your air fryer to 400°F (200°C) and cook the breaded salmon bites for 8-10 minutes, shaking halfway through for crispiness.

→ What alternatives work for panko breadcrumbs?

Try crushed cornflakes, regular breadcrumbs, or cracker crumbs. For keto, almond flour or pork rinds give a crunchy texture.

→ Is it possible to use frozen salmon?

Frozen salmon works well. Thaw completely and pat dry before cutting into cubes to help the breading stick properly.

→ How spicy is the bang bang sauce?

The sauce offers a mild to moderate heat. Adjust sriracha to taste if you prefer it milder or spicier.

→ Can I prepare the bites ahead of time?

You can bread the salmon pieces in advance and refrigerate them for a few hours. Fry just before serving.

→ What oil is best for frying?

Choose a neutral, high smoke point oil like vegetable, canola, or peanut oil for best, crispy results.

→ How do I know when the salmon is cooked?

Salmon is ready at an internal temperature of 145°F (63°C). The flesh should be opaque and flake easily.