Crispy Cottage Cheese Chips

These crispy cottage cheese chips are my easy answer whenever I need something salty crunchy but still wholesome. The mix of cottage cheese and Parmesan gives them an irresistible chew and snap with every bite. If you crave cheesy snacks but want to skip the carbs and fuss of frying these bake up in no time and are perfect for dipping or just grabbing by the handful.

I made a batch of these after a hectic day and the entire tray vanished in one sitting. These have since become my go to movie night snack and they always bring everyone to the kitchen with the smell alone.

Ingredients

• Cottage cheese: provides a creamy base choose full fat for a richer flavor and better crisping
• Parmesan cheese: adds bold cheesy flavor and turns beautifully golden plus a sprinkle of real Parmesan crisps up best so pick a block and grate it yourself if possible
• Garlic powder: boosts the savory element and rounds out the cheese
• Onion powder: adds a mellow onion note for depth
• Dried herbs: like oregano or Italian seasoning bring fragrance pick vibrant green herbs for the freshest flavor
• Salt: enhances all the savory notes choose fine sea salt for better blending
• Black pepper: gives a gentle kick grind fresh if you can for maximum aroma
• Cooking spray or olive oil: keeps the chips from sticking and encourages browning

Step-by-Step Instructions

Preheat and Prep:

Set your oven to four hundred degrees Fahrenheit and line your baking sheet with parchment or a silicone mat This will help the chips release easily and brown evenly

Mix the Base:

Combine cottage cheese Parmesan garlic powder onion powder dried herbs salt and black pepper in a medium bowl Stir steadily until everything is well mixed You will want to see no streaks of unmixed cheese or spices

Portion Out:

Scoop heaping teaspoons of the mixture onto the prepared baking sheet Each mound should be about two inches apart Use the back of the spoon to gently flatten each one a bit so the edges can crisp

Time to Bake:

Slide your tray into the oven Bake for fifteen to twenty minutes Keep a close eye once you hit the fifteen minute mark Chips are done when the edges are deep golden and centers bubbling for full crunch

Cool and Finish:

Carefully remove the baking sheet from the oven Let the chips sit for three to five minutes before moving This rest period lets them firm up and gives you the best crispy texture

Pin

My favorite touch is always the Parmesan It transforms in the oven to bring out nutty savory notes I crave Sharing this snack with my sister has turned into a weekend tradition for us and honestly it is our secret weapon for easy entertaining

Storage Tips

Let the chips cool fully for best storage Slide into a lidded container at room temperature and they will stay crisp for up to two days To refresh their crunch pop them back onto a tray and bake at three hundred degrees Fahrenheit for about five minutes

Ingredient Substitutions

You can swap in shredded cheddar or mozzarella for Parmesan for a different spin on flavor Want to go dairy free Go for a plant based cheese blend or try adding nutritional yeast just know the texture may change a little

Serving Suggestions

These chips are simply amazing with dips like ranch tzatziki or hummus Try crumbling them over salads for a cheesy topping or serve on the side of tomato soup for crunch

Pin

Cultural Context

Cheese crisps pop up in both Italian and American food histories often using hard cheeses that go crisp in the oven Using cottage cheese is a fun modern twist and when handled right it forms a chewy golden base that makes you rethink what cottage cheese can do

Frequently Asked Questions About the Recipe

→ Can I use full-fat cottage cheese?

Yes, full-fat cottage cheese adds richness and can enhance crispiness of the chips.

→ How do I keep the chips crispy after baking?

Allow chips to cool completely on a wire rack, then store in an airtight container. Reheat briefly in the oven to restore crispness.

→ Can I substitute Parmesan with other cheeses?

Absolutely, shredded cheddar, mozzarella, or cheese blends work well and offer different flavors and textures.

→ Which herbs complement these chips best?

Oregano, basil, thyme, or Italian seasoning add delightful savory notes to the chips.

→ How can I prevent the chips from becoming soggy?

Drain cottage cheese if too wet before mixing, and bake until edges turn golden and crisp for best texture.