Gorgonzola Stuffed Burgers (Print-Friendly Version)
Juicy beef patties filled with creamy Gorgonzola for a bold twist on the classic cheeseburger.
# Ingredients:
→ Main
01 -
1.5 pounds ground beef (80/20 blend)
02 -
4 ounces Gorgonzola cheese, crumbled
03 -
1 teaspoon Worcestershire sauce
04 -
1 teaspoon garlic powder
05 -
0.5 teaspoon salt
06 -
0.5 teaspoon black pepper
07 -
4 hamburger buns
→ Optional Toppings
08 -
Lettuce
09 -
Tomato slices
10 -
Red onion rings
11 -
Crispy bacon
→ Optional Condiments
12 -
Mayonnaise
13 -
Dijon mustard
14 -
Burger sauce
# Steps:
01 -
Preheat your grill or large skillet over medium-high heat.
02 -
In a large bowl, gently combine ground beef with Worcestershire sauce, garlic powder, salt, and pepper without overmixing.
03 -
Divide the mixture into 8 equal portions and flatten into thin patties.
04 -
Place about 1 tablespoon of crumbled Gorgonzola on 4 patties. Top each with a second patty and seal the edges tightly.
05 -
Grill or sear the burgers for 4–5 minutes per side, or until cooked through and cheese is melted inside.
06 -
Toast buns if desired. Assemble burgers with chosen toppings and condiments. Serve immediately.
# Notes & Tips:
01 -
Chilling patties for 15 minutes before grilling helps them hold their shape better.
02 -
Use a thermometer to ensure burgers reach a safe internal temperature of 160°F.