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Gorgonzola stuffed burgers bring a rich and tangy twist to classic beef patties with creamy melted cheese at the center. They are perfect for casual backyard gatherings or a special burger night when you want to impress with minimal effort.
I first made these for a weekend cookout and the bold cheese flavor quickly became a crowd favorite everyone asks for again and again
Ingredients
- One and a half pounds ground beef: 80/20 blend recommended for juicy patties
- Four ounces crumbled Gorgonzola cheese: adds a sharp and creamy contrast
- One teaspoon Worcestershire sauce: enhances the savory depth
- One teaspoon garlic powder: for subtle aromatic flavor
- Half teaspoon salt: to bring out the beef’s richness
- Half teaspoon black pepper: for a mild kick
- Four hamburger buns: to hold all the flavors together
- Optional toppings: fresh lettuce tomato red onion or crispy bacon add texture and freshness
- Condiments: mayonnaise Dijon mustard or burger sauce help balance the bold cheese
Step-by-Step Instructions
- Sear the Cooking Surface:
- Preheat your grill or a heavy skillet over medium-high heat to ensure a nice crust forms on the burgers
- Mix the Beef:
- In a large bowl gently combine ground beef with Worcestershire sauce garlic powder salt and pepper taking care not to overwork the meat
- Form Patties:
- Divide the beef mixture into eight equal portions and flatten each into thin patties about a quarter inch thick
- Stuff the Patties:
- Place one tablespoon of crumbled Gorgonzola cheese in the center of four patties then top each with a second patty and press the edges firmly to seal in the cheese
- Cook the Burgers:
- Grill or cook the burgers for four to five minutes on each side until they reach your preferred doneness and the cheese inside has melted
- Toast and Assemble:
- Toast the buns if you like then build your burgers with desired toppings and condiments and serve immediately
Gorgonzola cheese is my favorite part because its tangy creaminess cuts through the richness of the beef creating a perfect bite every time I remember my first attempt when I forgot to seal the edges properly and cheese oozed everywhere so take your time here
Storage Tips
Store any leftovers in an airtight container in the refrigerator and consume within three days for best flavor and safety
Reheat gently in a skillet over medium heat to maintain juiciness and avoid drying out
Raw stuffed patties freeze well for up to two months when wrapped separately and thawed in the fridge before cooking
Ingredient Substitutions
Try blue cheese or goat cheese for a different flavor profile that still melts well
For a leaner option use ground turkey or bison instead of beef though cooking times may vary
Add caramelized onions or sautéed mushrooms inside the patties for extra richness and complexity
Serving Suggestions
Serve with classic burger toppings like lettuce tomato and pickles for balance
Add crispy bacon or arugula to elevate texture and taste
Pair with sweet potato fries or a crisp green salad for a complete meal
Pin
Gorgonzola stuffed burgers bring a rich and tangy twist to classic beef patties with creamy melted cheese at the center. They are perfect for casual backyard gatherings or a special burger night when you want to impress with minimal effort.
Pin
Frequently Asked Questions About the Recipe
- → Can I prepare these burgers in advance?
Yes, you can shape and stuff the patties up to a day ahead. Keep them covered and chilled until ready to cook.
- → What ground beef works best?
Use an 80/20 ground beef blend for the ideal balance of flavor and juiciness in stuffed burgers.
- → How do I keep the cheese from leaking out?
Seal the patties tightly around the edges and avoid flipping them too often while cooking.
- → Is stovetop cooking okay?
Absolutely—use a cast-iron or heavy-bottom skillet over medium-high heat for great results.
- → What toppings go best with these burgers?
Try crispy bacon, caramelized onions, arugula, or roasted red peppers for bold, complementary flavors.
- → Can I freeze them?
Yes—freeze raw, stuffed patties in a single layer, separated with parchment paper. Thaw before cooking.
- → Do I need special tools to shape the burgers?
No tools needed—your hands are perfect for shaping and sealing the patties.