Greek Chicken Olive Lemon (Print-Friendly Version)
Bright citrus, olive oil, and herbs create tender, flavorful grilled chicken inspired by Greek cuisine.
# Ingredients:
→ Chicken
01 -
900 g chicken breast (approximately 4 breasts)
→ Marinade
02 -
120 ml extra-virgin olive oil
03 -
45 ml freshly squeezed lemon juice (from 2 lemons)
04 -
5 garlic cloves, finely minced
05 -
15 ml dried oregano
06 -
10 g salt
07 -
5 g ground black pepper
→ Optional Additions
08 -
5 ml honey (optional)
09 -
60 ml Greek yogurt
# Steps:
01 -
In a bowl, combine extra-virgin olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and black pepper. If using, add Greek yogurt and honey. Whisk thoroughly until the mixture is well blended.
02 -
Using a fork, pierce the chicken breasts on all sides to allow for better absorption of the marinade. Transfer chicken to a large resealable bag or shallow dish, then pour the marinade over the chicken. Ensure each piece is evenly coated. Seal and refrigerate for at least 60 minutes, ideally 4 to 5 hours.
03 -
Bring the grill to medium heat. Lightly oil the grill grates to reduce sticking.
04 -
Remove chicken from the marinade and place on the grill. Cook for 5 to 6 minutes per side, adjusting for thickness, until the internal temperature reaches 74°C.
05 -
Transfer chicken to a platter and let it rest for 5 to 10 minutes. Drizzle with extra-virgin olive oil if desired, then slice and serve.
# Notes & Tips:
01 -
Use freshly squeezed lemon juice for enhanced flavour and optimal tenderness.
02 -
Chicken thighs, tenders, or thinly sliced breasts may be substituted and will require less cooking time.
03 -
A meat thermometer ensures chicken is cooked precisely and safely.
04 -
Honey offers a mild sweetness to balance the marinade.