Pin
This Greek chicken marinade creates unbelievably juicy and flavorful chicken with vibrant Mediterranean notes. Since discovering this recipe, I make it every time I crave something fresh but easy, and my family insists it tastes like vacation in every bite.
I first whipped this up after a trip to Greece inspired by the bold lemony flavors. Every time I serve it, the kitchen smells incredible and everyone asks for seconds.
Ingredients
- Chicken breast: brings lean protein and stays juicy when marinated I like to select evenly sized breasts for even cooking
- Extra virgin olive oil: gives the chicken richness and helps lock in moisture Choose a robust Greek oil if possible
- Fresh lemon juice: brightens the marinade and tenderizes the meat Always squeeze your own lemons for the best taste
- Garlic: adds punch and savoriness Go for fresh cloves instead of pre-minced for boldest flavor
- Dried oregano: delivers classic Greek aroma I seek out a good quality Mediterranean style for authenticity
- Salt: draws out moisture to allow the chicken to absorb all those flavors Use a mineral-rich sea salt if you have it
- Pepper: lifts everything and adds a bit of heat Fresh ground is my go-to
- Greek yogurt (optional): makes the marinade extra creamy and adds subtle tang Go for whole milk plain yogurt for richness
- Honey (optional): gives a light sweetness and balance to all the citrus and herbs Pick a good local variety if possible
Step-by-Step Instructions
- Make the Marinade:
- Combine olive oil lemon juice garlic oregano salt and pepper in a mixing bowl If using yogurt and honey whisk them in now until the marinade is smooth and fully blended
- Prep the Chicken:
- Take the chicken breast and pierce it all over with a fork This opens little channels for the marinade to seep inside Place the chicken into a large resealable bag or shallow dish
- Marinate the Chicken:
- Pour the marinade over the chicken making sure it coats every piece evenly Seal up the bag or cover the dish and place in the fridge for at least 1 hour Four to five hours is best for the deepest flavor
- Grill to Perfection:
- Heat your grill to medium Brush the grates with oil to avoid sticking Arrange the chicken on the grill and leave undisturbed for about five to six minutes per side Cook until the internal temperature reaches one hundred sixty five degrees for perfect doneness
- Rest and Serve:
- Transfer the chicken to a plate and let it rest for five to ten minutes so the juices settle Slice the chicken and drizzle with a little more olive oil before serving for restaurant quality results
Pin
The fresh lemon juice is easily my favorite part It brightens each bite and takes me right back to family meals while traveling in the Mediterranean It is also fun to involve my kids in juicing lemons and whisking the marinade together
Storage Tips
Once cooked this Greek chicken keeps well in the fridge for up to four days Let it fully cool before storing in an airtight container Leftovers can be sliced into salads sandwiches or wraps Cold Greek chicken is delicious for picnics or quick lunches
Ingredient Substitutions
If you have chicken thighs or tenders these work beautifully and make for extra juicy results No fresh lemon Use white wine vinegar in a pinch Out of dried oregano try a blend of Italian herbs instead but oregano is traditional Want dairy free Just omit the yogurt
Pin
Serving Suggestions
Greek chicken is amazing with a salad of tomatoes cucumber feta and red onion You can also wrap it warm in pita with tzatziki sauce or serve alongside rice pilaf and roasted vegetables I love having it with a pile of tangy Greek potatoes for a double lemony hit
A Bit of Greek Inspiration
The flavors in this marinade are true to what you find in the Greek countryside Simple ingredients used boldly Lemon oregano and garlic are the cornerstones of so much Greek cooking This style of grilled chicken is a staple in many households especially for gatherings where food means friendship
Frequently Asked Questions About the Recipe
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and may yield an even juicier result. Adjust grilling time as needed.
- → Is it important to use fresh lemon juice?
Freshly squeezed lemon juice brings a brighter, more vibrant flavor than bottled juices. It's highly recommended.
- → How long should the chicken marinate?
A minimum of 1 hour is recommended, but 4 to 5 hours allows for deeper flavor and tenderness.
- → Can I bake the chicken instead of grilling?
Absolutely! Bake at 400°F until the internal temperature reaches 165°F, turning once for even color.
- → What does Greek yogurt add?
Greek yogurt adds tang and helps tenderize the chicken, resulting in a slightly creamier texture.
- → How do I know when the chicken is cooked?
Use a meat thermometer; the internal temperature should reach 165°F for safe and juicy chicken.