Herb-Seasoned Greek Fries

This Mediterranean twist on classic fries has become my go-to recipe whenever I want to impress guests without spending hours in the kitchen. The combination of aromatic herbs, tangy feta, and crispy potatoes creates an irresistible side dish that often becomes the star of the meal.

I first made these Greek fries during a summer barbecue when I wanted something more exciting than regular fries. They disappeared so quickly that I now make a double batch every time we have friends over.

Ingredients

• Yukon Gold Potatoes perfect for their buttery flavor and ideal starch content that creates the perfect crispy exterior
• Olive oil adds authentic Mediterranean flavor and helps achieve golden crispiness
• Salt enhances all the flavors and helps draw moisture out for maximum crispness
• Oregano essential Greek herb that adds authentic Mediterranean flavor
• Dried dill brings a unique brightness that sets these fries apart
• Black pepper adds subtle heat that balances the other flavors
• Garlic powder infuses every bite with savory depth without burning like fresh garlic
• Fresh parsley brightens the finished dish with color and fresh herbaceous notes
• Red onion provides a sharp contrast to the creamy feta and crispy potatoes
• Feta cheese adds tangy creaminess that melts slightly when added to hot fries
• Tzatziki optional but provides a cooling dip that complements the herbs perfectly

Step-by-Step Instructions

Preheat Oven

Set your oven to 425°F which is the perfect temperature for creating crispy exteriors while maintaining fluffy centers. Position the rack in the middle of the oven for even heat distribution.

Prepare Potatoes

Wash the potatoes thoroughly but leave the skins on for extra nutrition and texture. Cut them into uniform 1/3-inch sticks maintaining their full length. Consistent sizing ensures they cook evenly and at the same rate.

Soak Potatoes

Place cut potatoes in a large bowl of cold water for 10 to 15 minutes. This crucial step removes excess starch and results in crispier fries. After soaking drain completely and pat very dry with clean kitchen towels.

Season Potatoes

In a large mixing bowl toss the dried potato sticks with olive oil ensuring each piece is coated evenly. Add salt oregano dried dill black pepper and garlic powder. Toss thoroughly until every fry is evenly coated with the seasoning mixture.

Arrange for Baking

Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Spread the seasoned potatoes in a single layer making sure they do not overlap. Overcrowding will steam rather than roast the potatoes.

First Bake

Bake the fries for 15 minutes until they begin to turn golden. The initial bake starts to develop the exterior crust while beginning to cook the interior.

Flip and Finish Baking

Remove from oven and carefully flip each fry using a spatula. This ensures even browning on all sides. Return to the oven for an additional 6 to 8 minutes until they reach a beautiful golden brown color with crispy edges.

Add Toppings

Transfer the hot fries to a serving plate or platter. Immediately sprinkle with the chopped parsley red onion and crumbled feta cheese. The residual heat will slightly soften the onion and warm the feta creating the perfect texture contrast.

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The dried dill is my secret ingredient that truly makes these fries special. My Greek grandmother always added it to her potatoes and the first time I smelled these baking I was instantly transported to her small kitchen overlooking the Mediterranean.

Make Ahead Tips

While these fries are best served immediately after baking you can prepare them up to the seasoning step several hours ahead. Cut soak and thoroughly dry the potatoes then toss with olive oil and seasonings. Store in the refrigerator in a sealed container until ready to bake adding a few extra minutes to the cooking time since theyll be cold.

Perfect Pairings

These Greek fries shine alongside Mediterranean mains like grilled souvlaki juicy lamb burgers or Greek salad. For a simple mezze platter serve them with hummus stuffed grape leaves and marinated olives. The herbal notes in the fries pair beautifully with light white wines like Assyrtiko or a crisp lager beer.

Substitution Guide

No Yukon Gold potatoes? Russets work well but will give a slightly drier texture. Red potatoes create a waxier texture but still delicious. Fresh herbs can replace dried using twice the amount. For a dairy free version simply omit the feta or substitute with dairy free alternatives like marinated tofu crumbles. Reduce sodium by cutting the salt in half and using a salt free seasoning blend to complement the other herbs.

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Frequently Asked Questions About the Recipe

→ Why should I soak the potatoes before baking?

Soaking the cut potatoes in cold water helps remove excess starch, resulting in crispier fries when baked. It also prevents them from sticking together during cooking and ensures a more uniform golden-brown finish.

→ Can I use a different type of potato?

Yes, while Yukon Gold potatoes offer an ideal balance of starchiness and moisture for this dish, you can substitute Russet potatoes for extra crispiness or red potatoes for a more buttery flavor. Just adjust baking times accordingly as different varieties cook at slightly different rates.

→ How do I keep the fries crispy?

For maximum crispiness, thoroughly dry the potatoes after soaking, use plenty of space on the baking sheet (don't overcrowd), and ensure your oven is fully preheated. Flipping the fries halfway through cooking also helps achieve even crispiness on all sides.

→ What can I serve Greek fries with?

Greek fries make an excellent side dish for grilled meats like souvlaki, gyros, or Greek-style chicken. They also pair wonderfully with Mediterranean dips like tzatziki, hummus, or tahini sauce, and can be served alongside a Greek salad for a complete meal.

→ Can I make these fries ahead of time?

While best served fresh and hot, you can prep ahead by cutting and soaking the potatoes up to 24 hours in advance (refrigerated in water). For leftover fries, reheat in a 400°F oven for 5-7 minutes until hot and crispy again. Add the toppings only after reheating.

→ Are these fries gluten-free?

Yes, this Greek fries recipe is naturally gluten-free, making it suitable for those with celiac disease or gluten sensitivity. Just ensure any dipping sauces you serve alongside are also gluten-free if that's a concern.