Greek Fries with Feta (Print-Friendly Version)
Crispy Yukon potatoes seasoned with Mediterranean herbs, topped with fresh parsley, red onion, and crumbled feta cheese.
# Ingredients:
→ Fries
01 -
4 large Yukon Gold potatoes
02 -
3 tablespoons olive oil
03 -
1 teaspoon salt
04 -
1/2 teaspoon oregano
05 -
1/2 teaspoon dried dill
06 -
1/2 teaspoon black pepper
07 -
1/2 teaspoon garlic powder
→ Toppings
08 -
1/2 cup fresh parsley, finely chopped
09 -
1 medium red onion, finely chopped
10 -
1/4 cup feta cheese, crumbled
11 -
Tzatziki, aioli or lemon wedges, for serving (optional)
# Steps:
01 -
Preheat the oven to 220°C (425°F).
02 -
Wash the potatoes, leaving the skins on, and cut them into 8mm (1/3-inch) wide sticks. Maintain uniform length for even cooking.
03 -
Place the potato sticks in a large bowl of cold water and soak for 10-15 minutes. Drain and thoroughly pat dry with paper towels.
04 -
In a large mixing bowl, toss the dried potato sticks with olive oil, salt, dried oregano, dried dill, black pepper, and garlic powder until evenly coated.
05 -
Line a baking sheet with parchment paper and spread the seasoned potatoes in a single, even layer, ensuring they don't overlap.
06 -
Bake for 15 minutes, then carefully flip the fries. Return to oven and continue baking for an additional 6-8 minutes, until crisp and golden brown.
07 -
Transfer the baked fries to a serving plate and immediately sprinkle with chopped parsley, red onion, and crumbled feta cheese.
08 -
Serve warm with optional tzatziki, aioli, and/or lemon wedges on the side.
# Notes & Tips:
01 -
For extra crispy results, ensure potatoes are completely dry before seasoning.