Honey Roasted Air Fryer Carrots (Print-Friendly Version)
Sweet honey-glazed carrots, cooked fast in the air fryer, make a flavorful side to complement your favorite meals.
# Ingredients:
→ Glaze
01 -
2 tablespoons neutral cooking oil
02 -
2 tablespoons honey
03 -
Small pinch ground cinnamon (optional)
04 -
Generous pinch sea salt
→ Vegetables
05 -
450 grams carrots
# Steps:
01 -
Peel carrots and cut into 5 cm lengths, halve or quarter larger pieces to ensure uniform size.
02 -
Combine carrots with oil, honey, cinnamon, and salt in a bowl. Toss until evenly coated.
03 -
Lightly grease air fryer basket. Place carrots in a single layer, drizzling remaining glaze over the top.
04 -
Cook at 200°C for 10–12 minutes, shaking the basket halfway through, until carrots are caramelized and tender.
# Notes & Tips:
01 -
For extra caramelization, allow carrots to air fry for an additional 1–2 minutes based on size and desired texture.