Pin
These Jack Skellington Oreo Pops are my go-to Halloween party treat when I need something cute and festive in a hurry. Inspired by the iconic movie character, these delightful pops come together quickly and always earn a spot on the snack table. All you need are a few pantry staples and your imagination for decorating. This recipe transforms simple Oreos into the spookiest and sweetest movie night companions.
I started making these with my kids one rainy October weekend and now we pull out this recipe every year as soon as we spot Halloween Oreos in stores. Everyone gets creative with the faces and the memory always feels special.
Ingredients
- White chocolate chips: give a smooth even coating and make a blank canvas for decorating Look for high quality chips for easy melting
- Coconut oil: adds shine and helps the chocolate set smoothly Choose refined if you do not want a coconut flavor
- Lollipop sticks: make these Oreos handheld and perfect for gifting or party trays Use sturdy paper or plastic sticks from the baking aisle
- Halloween Oreos: provide a festive pop of color but regular Oreos work just as well Go for the orange cream filling if you find it
- Black icing: creates Jack Skellington’s iconic face Choose a tube with a fine tip or use a squeeze bottle for precision
- Black ribbons: are an optional finishing touch for a spooky bow Tie on after the pops have set
Step-by-Step Instructions
- Prepare the Chocolate:
- Microwave white chocolate chips and coconut oil together in a medium heatproof bowl using short bursts until fully melted and smooth Stir every 20 seconds to avoid burning and ensure an even consistency
- Assemble the Pops:
- Insert lollipop sticks gently into the creamy center of the Oreos Do this slowly to avoid breaking the cookie
- Coat in Chocolate:
- Hold each Oreo over the bowl and spoon melted chocolate over both sides working quickly to cover evenly Let excess drip back into the bowl Place coated Oreos on a parchment lined baking sheet for easy cleanup
- Chill to Set:
- Transfer the sheet to your refrigerator Let the pops chill undisturbed until the chocolate shell is hardened This takes about five to ten minutes
- Decorate the Faces:
- With a toothpick or a fine tipped icing tool draw Jack Skellington’s eyes nose and signature stitched grin Let the faces dry and set up before moving to the next step
- Add Ribbons:
- Tie a small black ribbon at the base of each pop for a festive bow If gifting let the icing dry completely so nothing smudges
Pin
White chocolate has always been my favorite to melt because it gives that smooth beautiful finish I still remember the first year my youngest tried creating their own Jack Skellington face and the joy was pure pride
Storage Tips
Store the finished pops in a single layer in an airtight container at cool room temperature for up to three days If your kitchen is warm refrigerate but let them come to room temp before serving so the chocolate softens slightly
Ingredient Substitutions
Feel free to swap in any sandwich cookie you love or use golden Oreos for a lighter look Dairy free white chocolate chips also work for an allergy friendly option If you do not have coconut oil a bit of vegetable oil works in a pinch
Serving Suggestions
Arrange the pops in a tall jar or a foam block for a centerpiece Display on a platter with other Halloween sweets or send home as party favors These also look amazing tucked into a trick or treat bucket
Cultural Context
These treats are inspired by Jack Skellington from The Nightmare Before Christmas a movie that bridges Halloween and Christmas for many families Creating themed snacks has become a cherished tradition with each new holiday movie marathon
Pin
Frequently Asked Questions About the Recipe
- → What kind of chocolate is best for coating these pops?
White chocolate chips combined with a bit of coconut oil melt smoothly to create a glossy coating that hardens nicely on the Oreos.
- → Can I use regular Oreos instead of Halloween-themed ones?
Absolutely! Regular Oreos work perfectly and can be customized with your own decorations for any occasion.
- → How do I make sure the chocolate coating stays smooth and even?
Melting the chocolate in short bursts and stirring often helps achieve a smooth consistency, and allowing excess chocolate to drip off ensures an even layer.
- → What’s the best way to decorate the Jack Skellington faces?
Using black icing with a fine-tipped applicator or toothpick allows for detailed facial features that bring the spooky character to life.
- → How long should the pops be refrigerated before decorating?
Chilling them for 5 to 10 minutes firms up the chocolate coating, making it easier to add icing decorations without smudging.