Jack Skellington Oreo Pops (Print-Friendly Version)
Festive white chocolate coated Oreos decorated with black icing for a fun Halloween snack.
# Ingredients:
→ Chocolate coating
01 -
2 cups white chocolate chips
02 -
2 teaspoons coconut oil
→ Pops
03 -
12 Halloween Oreos
04 -
12 lollipop sticks
→ Decoration
05 -
Black icing for decorating
06 -
12 black ribbons
# Steps:
01 -
In a medium heatproof bowl, microwave white chocolate chips and coconut oil in 20-second increments, stirring between each until melted and smooth, approximately 1 minute total.
02 -
Carefully insert lollipop sticks into the cream filling of each Oreo cookie.
03 -
Hold each Oreo over the bowl of melted chocolate and gently spoon chocolate over both sides, allowing excess to drip back into the bowl. Place coated Oreos on a parchment-lined baking sheet and refrigerate until set, about 5 to 10 minutes.
04 -
Use black icing and a toothpick to draw Jack Skellington's face on each Oreo. Let icing set slightly, then tie a black ribbon in a bow at the base of each pop.
# Notes & Tips:
01 -
Using Halloween Oreos adds a festive touch, but regular Oreos can be used as a substitute.