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Craving a comforting casserole that delivers all the flavors of a juicy cheeseburger with the satisfying crunch of crispy tater tots? The Loaded Cheeseburger Tater Tot Bake is exactly that, bringing together seasoned ground beef, melted cheddar cheese, and golden tater tots in one easy dish that is perfect for busy weeknights or casual gatherings.
I first made this recipe on a chilly evening when I wanted something hearty and fuss-free. Now it’s a go-to whenever I want something warm and filling without spending hours in the kitchen.
Ingredients
- One pound of ground beef: to build the savory, meaty base of the casserole choose lean or regular depending on your preference
- Half a cup of chopped onions: adds sweetness and depth fresh yellow or white onions work best
- One tablespoon ketchup: brings that classic tangy-sweet cheeseburger flavor
- One tablespoon mustard: balances the ketchup with a little sharpness
- One cup shredded cheddar cheese: for melty, gooey richness opt for sharp cheddar for more flavor
- One bag of frozen tater tots: provides the crispy golden topping that makes this dish irresistible select high-quality tots for best results
Step-by-Step Instructions
- Sear the Beef and Onions:
- Preheat your oven to 400 degrees Fahrenheit. In a large skillet or Dutch oven over medium-high heat, cook the ground beef, breaking it into small pieces as it browns. When the beef is cooked through, add the chopped onions and cook until they become soft and translucent, about five to seven minutes. Stir in the ketchup and mustard to coat the mixture evenly, then remove from heat.
- Prepare the Baking Dish:
- Grease a nine by thirteen-inch baking dish with nonstick spray or butter. Spread the cooked beef and onion mixture evenly across the bottom of the dish.
- Add Cheese and Tater Tots:
- Sprinkle the shredded cheddar cheese evenly over the beef layer. Arrange the frozen tater tots in a single layer on top of the cheese, covering it completely.
- Bake to Perfection:
- Place the casserole in the preheated oven and bake for twenty-five to thirty minutes or until the tater tots are golden and crispy. Watch closely near the end to avoid burning.
I love how the crispy tater tots contrast with the melty cheese and savory beef. The first time I made this, my family devoured it so quickly, I knew it would be a staple for years to come.
Storage Tips
Leftovers store well in an airtight container in the refrigerator for three to four days. Reheat in the oven at three hundred fifty degrees Fahrenheit until warmed through to maintain crispiness. For longer storage, this casserole freezes well for up to three months if wrapped tightly. Thaw in the refrigerator overnight before baking.
Ingredient Substitutions
Ground turkey or chicken can replace beef for a lighter option. Plant-based ground meat substitutes work well for vegetarians or vegans. Feel free to swap cheddar for pepper jack or a Mexican cheese blend to add spice or complexity. Mustard can be replaced with Dijon for a milder flavor, and ketchup can be swapped for barbecue sauce for a smoky twist.
Serving Suggestions
Serve this casserole with a fresh green salad to balance the richness. Roasted vegetables or steamed broccoli are excellent side dishes. Offer toppings such as diced pickles, sliced jalapeños, or a drizzle of burger sauce for extra flavor.
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Frequently Asked Questions About the Recipe
- → Can I substitute the ground beef with another protein?
Yes! You can use ground turkey, chicken, or even plant-based crumbles. Just make sure to season well for best flavor.
- → How do I keep the tater tots crispy on top?
Arrange them in a single layer and bake uncovered at a high temperature—400°F works great. Don’t overcrowd the top.
- → Is this dish good for meal prep?
Absolutely. You can assemble it a day ahead and refrigerate. Bake just before serving for best texture.
- → Can this be frozen?
Yes, freeze it before or after baking. Thaw overnight in the fridge and reheat until hot and crispy.
- → What toppings go well with this bake?
Try chopped pickles, sliced green onions, diced tomatoes, or a drizzle of burger sauce to amp up the flavor.
- → How long do leftovers last in the fridge?
Store in an airtight container for up to 3-4 days. Reheat in the oven or microwave before serving.