Baked Lobster Tails Garlic Butter (Print-Friendly Version)
Tender baked lobster tails drizzled with rich garlic herb butter sauce, served alongside creamy mashed potatoes for a luxurious meal.
# Ingredients:
→ Lobster Tails
01 -
4 lobster tails (approximately 170 g each)
02 -
60 g unsalted butter, melted
03 -
3 cloves garlic, minced
04 -
1 teaspoon fresh parsley, chopped (plus extra for garnish)
05 -
1 teaspoon lemon juice
06 -
1/2 teaspoon paprika
07 -
Salt and black pepper, to taste
08 -
Lemon wedges, for serving
→ Mashed Potatoes
09 -
900 g Yukon Gold or Russet potatoes, peeled and cubed
10 -
60 g unsalted butter
11 -
120 ml heavy cream or milk, warmed
12 -
Salt and black pepper, to taste
# Steps:
01 -
Place the peeled and cubed potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook for 15–20 minutes, or until the potatoes are fork-tender.
02 -
Drain the potatoes and return them to the pot. Add the butter and warmed cream or milk. Mash until smooth and creamy. Season with salt and black pepper to taste. Cover and keep warm.
03 -
Preheat the oven to 220°C. Line a baking sheet with foil or parchment paper. Using kitchen shears, cut down the center of the top shell of each lobster tail, stopping at the tail fan. Gently pull the shell apart and lift the meat slightly, resting it on top of the shell for a beautiful presentation.
04 -
In a small bowl, mix the melted butter, minced garlic, parsley, lemon juice, paprika, salt, and black pepper.
05 -
Place the prepared lobster tails on the baking sheet. Brush the garlic herb butter sauce generously over the lobster meat, reserving some sauce for serving. Bake in the oven for 10–12 minutes, or until the meat is opaque and slightly firm to the touch. The internal temperature should reach 60°C.
06 -
Plate the lobster tails alongside a generous scoop of mashed potatoes. Drizzle the remaining garlic herb butter sauce over the lobster and garnish with fresh parsley. Serve with lemon wedges for extra flavor.
# Notes & Tips:
01 -
For added flavor, sprinkle a pinch of cayenne pepper or chili flakes into the garlic herb butter.
02 -
If desired, broil the lobster tails for the last 2 minutes of cooking for a lightly charred finish.
03 -
Leftovers can be stored in the refrigerator for up to 2 days and reheated gently to avoid overcooking.