Gooey Mozzarella Biscuit Bombs (Print-Friendly Version)
Crispy biscuits with gooey mozzarella centers, brushed with garlic butter and baked until golden. Perfect with marinara sauce!
# Ingredients:
01 -
1 can (16.3 oz) refrigerated biscuits (8 biscuits)
02 -
8 oz mozzarella cheese, cut into small cubes
03 -
2 tablespoons unsalted butter, melted
04 -
1 teaspoon garlic powder
05 -
1 teaspoon dried Italian seasoning
06 -
Grated Parmesan cheese (optional)
07 -
Marinara sauce, for dipping
# Steps:
01 -
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
02 -
Flatten each biscuit slightly and place a cube of mozzarella cheese in the center. Fold the edges of the biscuit dough around the cheese and pinch to seal, forming a ball.
03 -
In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush the butter mixture over the top of each biscuit bomb. Optionally, sprinkle a little Parmesan cheese on top for extra flavor.
04 -
Place the prepared biscuit bombs on the baking sheet, seam-side down. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.
05 -
Let the biscuit bombs cool for a couple of minutes before serving with warm marinara sauce on the side for dipping.
# Notes & Tips:
01 -
For added flavor, consider using different herbs or spices in the butter mixture.
02 -
You can experiment with other types of cheese for a different taste.