Gooey Mozzarella Biscuit Bombs

This mozzarella-stuffed biscuit bomb recipe transforms simple refrigerated biscuits into an irresistible appetizer that disappears within minutes at any gathering. The contrast between the crispy exterior and the molten cheese center creates that perfect bite everyone craves.

I first made these biscuit bombs when unexpected guests were coming over and I was scrambling for a quick appetizer. The moment everyone bit into the gooey cheese center, their eyes widened with delight. Now they're requested at every gathering I host.

Ingredients

• Refrigerated biscuits: 16.3 oz can provides the perfect dough that puffs beautifully while remaining tender
• Mozzarella cheese cubes: the star that creates that Instagram worthy cheese pull moment
• Unsalted butter: creates that golden crispy exterior when baked
• Garlic powder: infuses the butter with aromatic flavor without the risk of burning like fresh garlic
• Dried Italian seasoning: adds herbaceous notes that complement the cheese perfectly
• Grated Parmesan cheese: optional but adds a nutty flavor dimension
• Marinara sauce: for dipping completes the Italian inspired flavor profile

Step-by-Step Instructions

Preheat Your Oven:

Set your oven to 375°F and prepare your baking sheet with parchment paper. This temperature is crucial for achieving the perfect balance of browning the exterior while fully melting the cheese inside without burning.

Prepare The Biscuit Bombs:

Take each refrigerated biscuit and gently flatten it with your palm until it forms a 4inch disc. Place a cheese cube directly in the center of each flattened biscuit. Working methodically, fold the edges up and around the cheese, pinching firmly to create a complete seal. This seal is critical to prevent cheese from leaking during baking.

Add Flavor Layer:

Combine melted butter, garlic powder and Italian seasoning in a small bowl, stirring until well incorporated. Use a pastry brush to generously coat each sealed biscuit ball with this seasoned butter mixture. The butter does triple duty here, adding flavor, promoting browning, and creating a barrier that helps keep moisture inside.

Bake To Golden Perfection:

Position the prepared bombs on your baking sheet with the sealed side down to prevent opening during baking. Bake for exactly 12 to 15 minutes, watching carefully during the final minutes. You want a rich golden brown color that indicates a fully cooked exterior while ensuring the cheese inside has completely melted.

Serve While Hot:

Allow the bombs to rest for two minutes after removing from the oven. This brief cooling period prevents mouth burns while keeping the cheese at the perfect molten consistency. Serve alongside warmed marinara sauce in a small dipping bowl.

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The garlic butter coating is what truly elevates these from simple stuffed biscuits to craveable delights. I discovered this accidentally when I had leftover garlic butter from making garlic bread one night. That happy accident transformed this recipe from good to absolutely memorable.

Make Ahead Options

These biscuit bombs can be assembled up to 12 hours before baking. Simply prepare the bombs through the sealing step, place them on a baking sheet, cover with plastic wrap, and refrigerate. When ready to bake, brush with the seasoned butter and continue with the recipe as written. This makes them perfect for entertaining when you want to minimize last minute preparation.

Cheese Variations

While mozzarella creates that classic cheese pull experience, experimenting with different cheese varieties opens up new flavor dimensions. Cheddar offers a sharper flavor profile perfect for pairing with bacon bits added to the filling. Pepper jack introduces a pleasant heat that balances beautifully with the mild biscuit dough. For an elevated version, try a combination of fontina and gruyere with a sprinkle of fresh thyme in the butter mixture.

Kid Friendly Cooking Project

This recipe makes an excellent cooking activity to do with children. Kids as young as four can help flatten the biscuits while older children can assist with the filling and sealing process. The immediate gratification of seeing the cheese stretch when they bite into their creation makes this a memorably fun cooking experience that builds confidence in the kitchen.

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Frequently Asked Questions About the Recipe

→ Can I use different types of cheese for these biscuit bombs?

Absolutely! While mozzarella creates that classic stretchy, gooey center, you can experiment with cheddar, pepper jack, or provolone. For extra flavor, try combining mozzarella with a small amount of stronger cheese like blue cheese or feta. Just make sure to seal the biscuit dough well around whatever cheese you choose.

→ How do I prevent the cheese from leaking out during baking?

To prevent cheese leakage, make sure to properly seal the biscuit dough by pinching the edges firmly. Place the bombs seam-side down on the baking sheet. Also, using cheese cubes rather than shredded cheese helps contain the melted cheese better. If some still leaks, don't worry - those crispy cheese bits are delicious too!

→ Can I prepare these biscuit bombs ahead of time?

You can assemble the biscuit bombs a few hours ahead and keep them refrigerated until ready to bake. For best results, wait to brush them with the garlic butter mixture until just before baking. They're best enjoyed fresh from the oven when the cheese is perfectly melted and gooey.

→ What dipping sauces work well besides marinara?

While marinara is the classic pairing, these biscuit bombs are versatile. Try ranch dressing, garlic aioli, pesto, alfredo sauce, or even a spicy sriracha mayo. For a sweet and savory twist, honey drizzled over the hot biscuit bombs is surprisingly delicious.

→ How should I store and reheat leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a 350°F oven for 5-7 minutes until heated through. Microwaving works too but may make them slightly soggy. The cheese won't be quite as stretchy after refrigeration, but they'll still taste delicious.

→ Can I add other ingredients inside with the cheese?

Definitely! Small pieces of pepperoni, cooked sausage, diced ham, or chopped spinach work wonderfully inside these bombs. Just keep the total filling amount small enough that you can still properly seal the biscuit dough. A pinch of dried herbs or red pepper flakes mixed with the cheese adds great flavor too.