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Red White and Blue Trifle is my go-to dessert for summer gatherings and July celebrations It is easy to put together absolutely gorgeous when served and always disappears fast at picnics and potlucks
I remember bringing this to a backyard Fourth of July party and there was not a single spoonful left My family now expects it at every summer barbecue
Ingredients
- Pound cake or angel food cake: cut into cubes Use one that feels fresh and not overly dry for the best texture Store-bought cakes are a real time saver here
- Whipped topping: thawed This makes the cream layer extra light Make sure it is fully thawed so it blends smoothly
- Cream cheese: softened for a creamy and tangy boost Let it sit at room temperature for easy mixing
- Powdered sugar: gives gentle sweetness and blends well for creaminess Sift if lumpy to avoid clumps
- Vanilla extract: brings warm flavor depth Go for pure vanilla if possible for best taste
- Fresh strawberries: sliced Choose ripe berries that are bright red and fragrant
- Fresh blueberries: look for plump berries with no wrinkles or shriveling
- Fresh raspberries: optional These can be swapped in or out based on your preference or what looks good at the market
Step-by-Step Instructions
- Prepare the Creamy Layer
- Combine softened cream cheese powdered sugar and vanilla extract in a medium bowl Use a hand mixer if possible Beat until smooth and fluffy Then fold in the whipped topping using a spatula until the mixture is fully combined and airy
- Start Layering
- Arrange half of the cake cubes in the bottom of a large clear trifle dish or glass bowl Spread them out so they form an even base with pieces fitting snugly together
- Add Cream and Fruit
- Spread half of the cream mixture over the cake cubes Use a spoon to gently drop dollops and smooth them with a spatula Scatter half of the strawberries blueberries and raspberries over the creamy layer Try to get a good mix of colors showing against the glass
- Repeat Layers
- Layer the remaining cake cubes on top of the fruit Add the rest of the cream mixture and finish with another generous layer of berries Set aside a small handful of the prettiest berries for the final garnish
- Chill and Serve
- Cover the trifle with plastic wrap and chill in the refrigerator for at least two hours This cold rest lets flavors mingle and gives the dessert a firmer texture When ready to serve top with reserved decorative berries for a patriotic finish
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My favorite part is using local summer berries for peak flavor and color My kids always love helping arrange the layers and eating the extra berries
Storage Tips
Keep the trifle covered in the fridge until it is time to serve It tastes great for up to two days after assembling but the cake will start to soften more over time Do not freeze as the texture of the cream and fruit can become watery or mushy after thawing
Ingredient Substitutions
If pound cake or angel food cake is not available sponge cake or even vanilla cupcakes cut into chunks work beautifully You can swap whipped topping for homemade whipped cream by beating heavy cream with a bit of sugar until fluffy If you do not have all the berries mix in whatever is fresh such as blackberries or sliced peaches
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Serving Suggestions
Serve the trifle chilled straight from the fridge in generous scoops For parties I sometimes assemble it in small mason jars for cute individual portions It is a great make ahead option letting you focus on grilling or games instead of dessert at your gathering
The History and Joy of Trifle
Trifle has English origins and has been a celebratory dish for generations The American touch mixes in fresh local berries especially for patriotic holidays I love how each region adds their own variation making this a classic that never goes out of style
Frequently Asked Questions About the Recipe
- → Can I make this dessert ahead of time?
Yes, you can assemble it a day in advance. Keep it chilled, and add decorative berries right before serving for the best appearance.
- → What type of cake works best?
Pound cake, angel food cake, or sponge cake all work well. Store-bought cake saves time and gives great texture.
- → Can I use different berries?
Absolutely. Strawberries and blueberries are classic, but raspberries, blackberries, or even cherries can be delicious substitutes.
- → How do I serve the layers nicely?
Use a clear trifle dish or a large glass bowl to show off the colorful layers, and use a large spoon to scoop down through all the layers when serving.
- → Is this suitable for a vegetarian diet?
Yes, all the ingredients listed are vegetarian-friendly. Check labels on whipped topping and cake to confirm.