Red White Blue Trifle (Print-Friendly Version)
Refreshing layers of cake, whipped topping, and berries make this a colorful treat for summer celebrations.
# Ingredients:
→ Cake Layer
01 -
450 grams pound cake or angel food cake, cut into cubes
→ Cream Layer
02 -
225 grams whipped topping, thawed
03 -
225 grams cream cheese, softened
04 -
60 grams powdered sugar
05 -
5 milliliters vanilla extract
→ Berries
06 -
150 grams fresh strawberries, sliced
07 -
150 grams fresh blueberries
08 -
125 grams fresh raspberries (optional)
# Steps:
01 -
In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
02 -
Gently fold the thawed whipped topping into the cream cheese mixture until well combined to create a light creamy layer.
03 -
Place half of the cake cubes in the base of a trifle dish or large glass bowl.
04 -
Spread half of the cream mixture evenly over the cake cubes, then add a layer of sliced strawberries, blueberries, and raspberries if using.
05 -
Repeat with the remaining cake cubes, cream mixture, and berries, creating a second set of layers.
06 -
Arrange additional berries decoratively on the top layer. Refrigerate for at least 2 hours before serving to allow flavors to meld.
# Notes & Tips:
01 -
A clear glass trifle dish best highlights the layered colors. The dessert can be assembled up to one day in advance and refrigerated until serving.
02 -
Sponge cake or store-bought options may be used for convenience.