Reese’s Peanut Butter Chocolate Chip

Reese’s Peanut Butter Chocolate Chip Cookie Bites are my go-to answer when I want homemade cookies that are both effortless and decadent. Combining peanut butter’s comforting richness with gooey chocolate chips, these bite-sized treats are a guaranteed crowd-pleaser whether you are hosting friends or looking for something sweet after dinner. Quick to mix and even quicker to vanish from the plate, this recipe is pure joy with every bite.

I baked these for my neighbor’s potluck once and saw the entire tray disappear in minutes. Now they are my answer whenever someone asks for my signature cookie.

Ingredients

• All-purpose flour: gives structure to keep the bites soft and tender. Look for unbleached flour for best texture.
• Baking soda: acts as the leavening agent for lift and lightness. Make sure it is fresh by checking the date.
• Salt: balances the sweetness and sharpens all the flavors. Fine sea salt works best for even distribution.
• Unsalted butter: delivers richness and moisture. Use butter at room temperature for easy mixing.
• Brown sugar: lends caramel notes and a touch of chew. Choose dark for deeper flavor or light for a mellow taste.
• Granulated sugar: sweetens and helps the edges crisp. Go for organic for extra aroma.
• Large egg: binds the ingredients together and boosts tenderness. Fresh eggs always give the best rise.
• Vanilla extract: rounds out the flavors for a bakery-quality bite. Pure vanilla is worth the splurge for cookies.
• Creamy peanut butter: brings the signature nutty flavor. Choose a no-stir type for smooth results.
• Semi-sweet chocolate chips: melt into gooey pockets. Opt for mini chips for chocolate in every bite.

Step-by-Step Instructions

Prep the Oven and Pan:

Set your oven to three fifty degrees Fahrenheit and line two baking sheets with parchment paper. This prevents sticking and ensures even browning.

Combine Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, and salt until evenly dispersed. This step helps avoid pockets of leavening in your dough.

Cream the Butters and Sugars:

In a large mixing bowl, beat soft butter, brown sugar, and granulated sugar with a hand mixer for about three minutes. The mixture should look fluffy and light to build a tender texture.

Add Egg and Vanilla:

Crack in the egg and pour in vanilla extract. Beat until the mixture is silky, scraping down the sides as needed for thorough blending.

Incorporate Peanut Butter:

Fold in creamy peanut butter using a spatula. Mix just until smooth and completely combined for an even burst of peanut butter in every bite.

Mix Dry and Wet Ingredients:

Add the dry flour mixture in batches and gently mix. Stop when only a few streaks of flour remain, so you do not overwork the dough.

Fold in Chocolate Chips:

Tip in the chocolate chips and gently fold until they are evenly scattered. This way, each cookie bite is dotted with melty chocolate.

Scoop and Space the Dough:

Scoop tablespoons of dough onto the prepared sheets, spacing them apart to allow spreading. Rolling the dough into balls ensures even sizes and shapes.

Bake to Perfection:

Bake for ten to twelve minutes until the edges turn golden but the centers are still soft. Do not overbake or they will lose their gooey center.

Cool and Enjoy:

Let the cookies rest on the sheet for two minutes then transfer to a wire rack to cool fully. This keeps the texture soft and stops overcooking.

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I have always been a fan of good chocolate chips but peanut butter steals the show here drawing oohs and aahs whenever family gathers for a movie night with these cookies on the table.

How to Store Them

Keep the cookies in an airtight container at room temperature for up to four days to maintain softness. If you want to keep them longer freezing is your best friend. Lay baked cookie bites in a single layer and freeze until solid then transfer to a bag. They will stay fresh for two months just thaw on the counter.

Easy Ingredient Swaps

If you run out of brown sugar use coconut sugar or all-white sugar though the flavor will be slightly less caramelized. Crunchy peanut butter gives a fun twist to the texture and dark chocolate or peanut butter chips can stand in for a new spin. Gluten-free all-purpose flour also works for those needing a wheat-free treat.

Serving Suggestions

Serve warm with a cold glass of milk for classic comfort or crumble them over vanilla ice cream for an easy dessert. You can even sandwich two cookies with extra peanut butter or chocolate spread for a gourmet bite my kids love this trick.

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Fun Cookie History

The classic peanut butter cookie has roots in the United States dating back to the early 1900s. Adding chocolate chips took off in home kitchens in the late twentieth century bringing two time-tested favorites together. Now these bites are a staple at bake sales and parties everywhere.

Frequently Asked Questions About the Recipe

→ Can I use chunky peanut butter instead of creamy?

Yes, chunky peanut butter adds extra texture and nutty crunch for a heartier bite.

→ How should I store these cookie bites?

Keep them in an airtight container at room temperature for up to four days to maintain freshness.

→ Can I freeze the dough ahead of time?

Absolutely. Freeze unbaked dough balls on a tray, then transfer to a bag for easy baking later.

→ Why chill the dough before baking?

Chilling helps cookies hold their shape while baking and enhances their chewy texture.

→ What type of chocolate chips work best?

Semi-sweet chips balance the sweetness, but milk or dark chocolate chips add their own twist.