Reese’s Peanut Butter Chocolate Chip (Print-Friendly Version)
Soft, gooey bites filled with peanut butter and chocolate chips, ideal for quick treats and gatherings.
# Ingredients:
→ Dough Base
01 -
125 g all-purpose flour
02 -
1 teaspoon (5 g) baking soda
03 -
1/4 teaspoon (1.25 g) fine salt
→ Creaming Mixture
04 -
115 g unsalted butter, softened
05 -
110 g brown sugar, packed
06 -
50 g granulated sugar
→ Wet Ingredients
07 -
1 large egg
08 -
1 teaspoon (5 ml) vanilla extract
09 -
125 g creamy peanut butter
→ Mix-Ins
10 -
90 g semi-sweet chocolate chips
# Steps:
01 -
Set oven to 175°C and line a baking tray with parchment paper.
02 -
In a medium bowl, whisk together all-purpose flour, baking soda, and salt until well blended.
03 -
In a large mixing bowl, beat softened butter with brown sugar and granulated sugar until mixture becomes light and fluffy.
04 -
Incorporate the egg and vanilla extract into the creamed mixture, mixing until fully combined.
05 -
Add creamy peanut butter and mix just until smoothly blended.
06 -
Fold the dry ingredient mixture into the wet mixture, stirring only until the flour just disappears.
07 -
Gently mix in semi-sweet chocolate chips until evenly distributed throughout the dough.
08 -
Scoop tablespoon-sized amounts of dough onto the lined baking tray, spacing each portion approximately 5 cm apart.
09 -
Bake in the preheated oven for 10 to 12 minutes, or until cookie edges are golden while centers remain soft.
10 -
Transfer baked cookies onto a wire rack to cool completely before enjoying.
# Notes & Tips:
01 -
Chill the dough for 30 minutes before baking to enhance texture and minimize spreading.
02 -
Try a sprinkle of flaky sea salt or use alternative chocolate chips to personalize every batch.