Sausage Cream Cheese Biscuit Bites (Print-Friendly Version)
Golden mini biscuits packed with sausage, cream cheese, and cheddar—easy for breakfast, parties, or snacking.
# Ingredients:
→ Biscuit Base
01 -
1 can (8 pieces) refrigerated biscuit dough
→ Filling
02 -
225 grams breakfast sausage (pork, turkey, or spicy)
03 -
115 grams cream cheese, softened
04 -
55 grams shredded cheddar cheese
05 -
0.5 teaspoon garlic powder
06 -
0.5 teaspoon onion powder
07 -
0.25 teaspoon ground black pepper
→ Garnish (optional)
08 -
1 tablespoon chopped fresh parsley
# Steps:
01 -
Preheat oven to 190°C. Lightly grease a mini muffin tin or a regular muffin tin for larger portions.
02 -
Brown the sausage in a skillet over medium heat, breaking it apart until fully cooked. Drain off excess fat.
03 -
In a bowl, mix cooked sausage, softened cream cheese, shredded cheddar, garlic powder, onion powder, and black pepper until evenly incorporated.
04 -
Cut each biscuit into quarters. Flatten each piece slightly and press into muffin tin cavities to form a small cup.
05 -
Spoon approximately 1 tablespoon of the sausage mixture into each biscuit cup. Bake 12–15 minutes, or until the biscuits are golden brown.
06 -
Allow to cool briefly. Garnish with chopped parsley if desired, and serve warm.
# Notes & Tips:
01 -
For a spicier bite, use hot sausage or add red pepper flakes to the filling.
02 -
Try alternative cheeses such as pepper jack, mozzarella, or gouda for varied flavors.
03 -
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 175°C for 5 minutes.
04 -
Freeze unbaked bites for up to 3 months and bake from frozen, adding several minutes to the baking time.