Sausage Cream Cheese Biscuit Bites

Sausage and cream cheese biscuit bites are a guaranteed crowd-pleaser when you need something savory and comforting for breakfast get-togethers or party snacks. I love how these little bites combine buttery biscuit dough with a rich, cheesy sausage filling for something that disappears quickly every time I serve them.

I whipped up a batch of these for a holiday breakfast last year and by the time I went back for seconds they were gone—my family never leaves a crumb behind with these.

Ingredients

• Refrigerated biscuit dough: A fast shortcut that makes these bites flaky and golden look for brands that bake up soft and tall
• Breakfast sausage: Brings hearty flavor use pork turkey or spicy sausage based on preference
• Cream cheese: Softened for easy mixing gives a creamy and rich filling choose a full-fat block for best taste
• Cheddar cheese: Melts into the mixture for a sharp cheesy touch buy a fresh block and grate for extra meltiness
• Garlic powder: Boosts the savory profile opt for a jar with a strong aroma for best results
• Onion powder: Lends subtle flavor depth a fresh jar will add more punch
• Black pepper: Gives a bit of kick grind fresh if possible for better spice
• Fresh parsley: Optional for garnish adds a pop of color and freshness

Step-by-Step Instructions

Preheat the Oven:

Warm your oven to 375 degrees F and lightly grease every cup of a mini muffin tin so nothing sticks later

Cook the Sausage:

In a skillet over medium heat break the sausage up as it cooks use a spatula to keep stirring and scraping the pan for even browning continue until no pink remains then carefully blot or drain extra fat

Make the Filling:

While sausage is still warm tip it into a mixing bowl add softened cream cheese cheddar cheese garlic powder onion powder and black pepper mix with a sturdy spoon until you have a creamy even mixture with sausage well distributed

Prepare the Biscuits:

Take each biscuit from the can and cut it into quarters use your fingers to flatten each piece a bit then gently press into a well of the greased muffin tin stretching to fit the bottom and sides into a small cup shape

Fill and Bake:

Scoop a heaping tablespoon of sausage mixture into each biscuit cup filling all the way up but not overflowing slide the tin into the oven and bake for 12 to 15 minutes until the biscuit edges are deeply golden and cooked through

Serve and Enjoy:

Let the bites cool a couple of minutes before transferring to a platter if you like sprinkle with chopped parsley for a fresh finish serve while still warm

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My favorite part of these is always the creamy cheesy center with the crispy biscuit edges—every Thanksgiving morning my cousin and I sneak a couple straight from the pan before anyone else notices

Storage Tips

Cool any leftovers before storing in an airtight container in your fridge They keep for up to four days and can be reheated in a hot oven for a few minutes which keeps them from turning soggy

Ingredient Substitutions

For a lighter bite use turkey breakfast sausage or choose a spicy sausage for extra flavor Other cheeses like pepper jack or gouda melt well and taste great Fresh chives or scallions add a new pop of green if parsley is not available

Serving Suggestions

Sausage and cream cheese biscuit bites work perfectly on brunch buffets breakfast-for-dinner spreads or as a hearty snack for game day Try offering them with fruit salad or scrambled eggs for a bigger meal

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Cultural Context

Biscuits with sausage are a Southern classic and using canned dough brings that familiar comfort to busy modern cooks These bites combine nostalgic flavors in a bite-sized version that is easy for sharing and parties

Frequently Asked Questions About the Recipe

→ Can I use a different cheese instead of cheddar?

Yes, you can substitute cheddar with pepper jack, mozzarella, or gouda to give the bites a different flavor profile.

→ How should I store leftover biscuit bites?

Store them in an airtight container in the refrigerator for 3 to 4 days. Reheat briefly in the oven to restore their texture.

→ Can these be made ahead and frozen?

Absolutely. Freeze unbaked bites for up to 3 months. When ready, bake straight from frozen, adding a few extra minutes to the baking time.

→ Is it possible to use turkey or spicy sausage?

Yes, turkey or spicy sausage both work well, depending on your taste preference. Adjust seasoning if needed.

→ What's the best way to bake these if I don’t have a mini muffin tin?

You can use a regular muffin tin for larger portions. Adjust the baking time slightly, checking for a golden top.