Smoky Chipotle Sweet Potatoes (Print-Friendly Version)
Bold, smoky sweet potatoes with chipotle, ideal as a flavorful side for tacos, grain bowls or grilled dishes.
# Ingredients:
01 -
2 large sweet potatoes, peeled and diced into 2.5 cm cubes
02 -
2 tablespoons olive oil
03 -
1 to 2 teaspoons chipotle chili powder, to taste
04 -
0.5 teaspoon smoked paprika
05 -
0.5 teaspoon garlic powder
06 -
0.5 teaspoon salt
07 -
0.25 teaspoon black pepper
08 -
Chopped fresh cilantro and lime wedges, for optional garnish
# Steps:
01 -
Heat oven to 220°C and line a baking sheet with parchment paper.
02 -
In a large bowl, combine the diced sweet potatoes with olive oil, chipotle chili powder, smoked paprika, garlic powder, salt, and black pepper. Toss until all pieces are evenly coated.
03 -
Arrange the seasoned sweet potatoes in a single even layer on the prepared baking sheet.
04 -
Roast in the centre of the oven for 25–30 minutes, flipping halfway through, until the edges are caramelized and the centres are tender.
05 -
Transfer roasted sweet potatoes to a serving dish. Optionally, garnish with chopped cilantro and a squeeze of fresh lime juice. Serve warm.
# Notes & Tips:
01 -
For a spicier result, add a pinch of cayenne pepper to the seasoning blend.
02 -
Leftover roasted sweet potatoes can be refrigerated for up to 4 days and reheated in a skillet or toaster oven.
03 -
Serve as a side, or create a meal by pairing with rice, quinoa, black beans, and avocado.