Pin
These smoky roasted sweet potatoes bring together a wonderful blend of sweetness and bold Southwest heat. Roasting them creates caramelized edges and a creamy interior, while a mix of chipotle powder and smoked paprika infuses every bite with gentle warmth. I love to serve these alongside anything from simple grain bowls to spicy grilled chicken.
I remember first trying this spicy sweet combo on a whim for taco night and it instantly became a staple every time friends come over
Ingredients
- Sweet potatoes: Bright orange flesh brings natural sweetness and creamy texture Choose firm potatoes with smooth skin and minimal blemishes
- Olive oil: Helps sweet potatoes crisp up in the oven Opt for extra virgin for best flavor
- Chipotle chili powder: Adds deep smoky heat and a classic Southwest kick Start with a mild version if you are heat sensitive
- Smoked paprika: Delivers another layer of smokiness and vibrant color Look for imported Spanish brands for rich aroma
- Garlic powder: Offers subtle savory undertone Select fresh, aromatic powder for best taste
- Salt: Essential for balancing sweetness Choose fine sea salt for even seasoning
- Black pepper: Gives mild heat and a beautiful finish Use freshly cracked pepper if possible
- Fresh cilantro: For garnish Brightens up flavors and aroma Choose fresh and unwilted leaves
- Lime: For garnish Adds a tangy pop and balances rich flavors Pick limes that feel heavy for their size
Step-by-Step Instructions
- Prep and Dice Sweet Potatoes:
- Cut sweet potatoes into even one inch cubes This ensures they cook evenly and caramelize perfectly
- Season the Potatoes:
- Place cubes in a large bowl Drizzle with olive oil Sprinkle over chipotle chili powder smoked paprika garlic powder salt and black pepper Toss well with your hands or a sturdy spatula until all pieces are glossy and evenly coated
- Prepare the Baking Sheet:
- Line a heavy rimmed baking sheet with parchment paper Arrange sweet potatoes in a single even layer with a little space between each cube for proper roasting
- Roast for Perfect Texture:
- Slide the pan into a preheated 425 degree oven Roast sweet potatoes for twenty five to thirty minutes Flip each piece halfway through so every side develops those deliciously crispy edges
- Garnish and Serve:
- Transfer roasted potatoes to your serving dish Shower with chopped fresh cilantro and a squeeze of lime juice if using Serve while warm and enjoy right away
Pin
My favorite part is the little caramelized bits that collect on the edge of the pan When I make these for family my youngest always sneaks them off the tray before I can plate them
Storage Tips
Let leftovers cool completely before storing Place in an airtight container and refrigerate for up to four days When ready to reheat spread them out on a baking sheet and warm in a hot oven or in a skillet over medium heat to refresh their crispy edges
Ingredient Substitutions
If you do not have chipotle chili powder try using regular chili powder and a small pinch of ground cayenne for a similar kick For extra earthy flavor you can swap half the sweet potatoes with diced butternut squash or carrots
Serving Suggestions
These are delicious tucked into tacos or burritos Pair them with black beans and avocado for a hearty grain bowl They also make a fantastic topping for salads or creamy polenta
Pin
A Bit of Southwest Flavor
Sweet potatoes and chipotle are a classic combo in many regions of the American Southwest The chipotle brings a subtle heat that is more smoky than spicy which makes it accessible for everyone at the table
Frequently Asked Questions About the Recipe
- → How do I achieve crispy edges on the sweet potatoes?
Spread them in a single layer and avoid overcrowding the pan for even roasting and caramelized edges.
- → Can I make this dish less spicy?
Reduce the chipotle chili powder to your preferred level or substitute with more smoked paprika for gentle smokiness.
- → How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to four days. Reheat in a skillet to maintain crisp edges.
- → What are good serving suggestions for these sweet potatoes?
Serve alongside tacos, grilled chicken, or toss into grain bowls with black beans, avocado, and rice or quinoa.
- → Can I prepare this dish ahead of time?
You can dice the sweet potatoes and mix the seasonings ahead. Roast just before serving for freshest texture.
- → Will this work with other types of potatoes?
Yes, but sweet potatoes provide a unique balance of sweetness and spice; adjust roasting time as needed for other varieties.