
Tender tortellini with ribeye steak, peppers, and onions, smothered in a creamy, melted provolone and Parmesan cheese sauce.
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Tender tortellini with ribeye steak, peppers, and onions, smothered in a creamy, melted provolone and Parmesan cheese sauce.
Spicy buffalo chicken served over grains with fresh vegetables and avocado for a balanced, flavorful meal ready in 40 minutes.
Juicy chicken and seasoned rice cooked with sweet honey and smoky BBQ sauce in one pan for a quick, flavorful weeknight dinner.
Crispy tater tots layered with shredded chicken, bacon crumbles and creamy ranch, all baked under a golden cheese topping.
A quick 5-ingredient pasta salad with kale, roasted tomatoes and Caesar dressing that comes together in minutes.
Russet potatoes, bacon, cheese, and scallions come together in a creamy dressing for this classic steakhouse-inspired side dish.
Delicious bowtie pasta tossed with basil pesto, fresh mozzarella balls, cherry tomatoes and spinach in Italian dressing.
Rich Cajun classic with succulent shrimp, smoky andouille sausage, and vegetables simmered in a flavorful dark roux base.
Quick, smooth salsa made with fire-roasted tomatoes, fresh cilantro, and lime that tastes just like your favorite restaurant version.