Florida Shrimp Pie

This Florida Shrimp Pie brings together a creamy chive-and-onion filling, plenty of succulent shrimp, and melty pepper Jack cheese, all nestled in a tender, flaky crust. It is simple enough for a weeknight but impressive enough for guests, and it hits that perfect spot between comfort and elegance every time.

The first time I made this was for a spring brunch with friends. Everyone wanted the recipe and I happily shared every detail.

Ingredients

• Store bought deep dish pie crust: Provides a perfectly flaky and consistent base Choose one that is pale and not cracked for best results
• Chive and onion cream cheese: Brings a punch of savory flavor and smooth texture Check for a fresh scent before using
• Large eggs: Help the filling set and create a custardy texture Use eggs with golden yolks for richer color
• Frozen cooked shrimp: The star of the dish Use deveined medium shrimp that are thawed and patted dry for best flavor
• Shredded pepper Jack cheese: Adds gentle heat and melty goodness Opt for a freshly grated block if possible

Step-by-Step Instructions

Prepare the Oven and Pie Crust:

Set a cookie sheet on the center oven rack and preheat to 375 degrees Fahrenheit Let your pie crust thaw until just pliable about 10 to 20 minutes Prick the crust thoroughly with a fork to avoid steam bubbles then bake on the cookie sheet for around 10 minutes until lightly golden Let cool slightly

Mix the Cream Cheese Base:

In a medium bowl beat the chive and onion cream cheese until it is fluffy and without lumps This makes for a silkier pie texture

Incorporate the Eggs:

Add your eggs one at a time to the cream cheese base Be patient and beat each egg until fully absorbed The mixture should look glossy and even

Fold in Shrimp and Cheese:

Gently stir in the chopped shrimp and shredded pepper Jack making sure they are evenly combined You want bits of shrimp and cheese in every bite

Assemble and Bake:

Pour the shrimp mixture into the pre baked crust and smooth it to the edges Bake on the cookie sheet for 30 to 35 minutes until the center is just set and the top is golden

Rest and Serve:

Once out of the oven let the pie cool undisturbed for about 15 minutes This rest will make slicing much easier and prevent a runny filling Serve warm in wedges

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I always love how the chive and onion cream cheese makes the flavor pop It reminds me of those Sunday mornings at my grandmother’s house when she would use flavored cream cheese in everything from bagels to savory bakes Just the smell takes me right back

Storage Tips

Leftovers keep well covered in the fridge for up to three days Allow the pie to cool completely then cover it tightly to prevent drying Reheat slices in the oven to maintain that crisp crust or microwave for quick lunches

Ingredient Substitutions

Feel free to swap in cooked crab or lobster for a special occasion Monterey Jack or cheddar cheese work if pepper Jack is not available For a gluten free version simply use your favorite gluten free pie crust and double check your cheese and cream cheese labels

Serving Suggestions

This pie shines with a crisp green salad and a squeeze of lemon for bright contrast You can also slice it small for a hearty party appetizer My kids even love it for lunch with fresh fruit on the side

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Cultural Context

Shrimp pies are a staple in southern coastal cooking with many different takes from Florida to Louisiana This version leans into easy shortcuts and plenty of creaminess which feels just right for Florida’s laid back gatherings where seafood is always on the table

Frequently Asked Questions About the Recipe

→ What type of crust works best for this pie?

A flaky deep-dish pie crust provides the best texture and support for the creamy filling. A gluten-free crust can be used as an alternative.

→ How should the shrimp be prepared before adding?

Use thawed, peeled, deveined, and coarsely chopped cooked shrimp with tails removed for even texture throughout the filling.

→ Can I substitute the chive-and-onion cream cheese?

Yes, plain cream cheese combined with fresh chives and finely diced onions can replicate the flavor well.

→ What is the best way to ensure the filling sets properly?

Whisk the eggs thoroughly into the cream cheese to create a smooth, homogenous mixture before folding in shrimp and cheese, then bake until the center is just set and top is lightly browned.

→ How long should the pie rest after baking?

Resting the pie for about 15 minutes at room temperature helps the filling firm up, making it easier to slice cleanly.