Maple Bacon Cheeseburger Bomb

Maple Bacon Cheeseburger Bombs pack everything you crave in a bacon cheeseburger into a gooey snack-sized package with just the right hint of maple sweetness. These are my top pick for family movie nights and get-togethers because I love watching everyone’s faces when they crack one open and see all that melty cheese and bacon inside.

I first made these for game day and now even my pickiest eater asks for them at every get-together. These bombs have saved me more than once when company pops by unexpectedly.

Ingredients

• Ground beef: Choose a fattier grind for extra juicy filling
• Garlic powder and onion powder: Boosts savory flavor even with minimal spices
• Salt and black pepper: Brings all the fillings together and wakes everything up
• Ketchup: Classic cheeseburger sweetness in every bite
• Mustard: Adds that familiar zing you expect on a burger
• Shredded cheddar cheese: Sharp cheddar is best for bold flavor and melting
• Cooked bacon chopped: For that essential salty crisp spot I use thick cut if possible
• Maple syrup: Adds a unique sweet and smoky finish Use real maple syrup for best results
• Refrigerated biscuit dough: Flaky dough that bakes up golden and holds the filling together
• Egg: Beaten for a shiny finish and helps toppings stick
• Sesame seeds (Optional): For extra crunch and a burger bun touch

Look for a biscuit dough with real butter on the label if you can find it It gives you richer flavor.

Step-by-Step Instructions

Prepare the Oven and Pan:

Set your oven to 375 degrees Fahrenheit Line your baking sheet with parchment paper so nothing sticks

Cook the Beef Filling:

In a skillet over medium heat break up the ground beef and cook with garlic powder onion powder salt and pepper Stir frequently and cook for about eight to ten minutes until the meat is no longer pink Drain excess fat if needed

Add the Signature Sauces:

Once beef is cooked stir in ketchup and mustard Let that bubble together for one minute to meld flavors then remove from heat

Shape the Biscuit Shells:

Take each biscuit and flatten into a round about four inches wide Press with your fingers or palm on a clean surface for even thickness

Fill the Bombs:

Spoon beef mixture onto the center of each biscuit Top with shredded cheddar and bacon pieces Drizzle just a touch of maple syrup on each for that sweet bite

Seal Them Up:

Gently pull edges of biscuit dough up and over the filling Pinch to seal so no gaps remain and the filling will not escape While this takes a little practice making sure your seams are tight keeps everything inside gooey

Arrange and Finish:

Place each sealed bomb seam side down on your prepared pan Brush with beaten egg and a light coat of maple syrup for shine If using top with sesame seeds

Bake to Perfection:

Bake in preheated oven for twenty to twenty five minutes until the bombs are puffed and deeply golden brown Let cool five minutes before serving so the filling settles and no one burns their mouth

Pin

My favorite part is always the maple syrup— it sneaks its way into the dough and creates this sweet sticky outer layer My niece still talks about the time she helped sprinkle sesame seeds on top and we laughed when they all rolled off on the first try

Storage Tips

Once baked these cheeseburger bombs keep well in the fridge for up to three days Store in an airtight container and reheat in the oven or toaster oven to recapture that crispy dough Microwaving works but will soften the crust

Ingredient Substitutions

Feel free to swap cheddar with Monterey Jack or pepper jack for a twist on flavor Turkey can replace beef and vegetarian crumbles work as a meatless option For a bolder taste try smoked bacon or maple-candied bacon if you are lucky enough to have it

Serving Suggestions

Serve these hot with a pile of pickle chips a favorite dipping sauce like chipotle mayo or ranch and fresh veggies on the side Sometimes I’ll make a whole platter for game day or slice them in half to serve as party sliders

Pin

Cultural Context

Bomb style baked snacks like this are popular at American potlucks and football watching parties These take their cue from classic cheeseburger flavors but wrap them up in a grab and go package perfect for snacking

Frequently Asked Questions About the Recipe

→ How do you keep the dough from bursting?

Pinch the dough edges tightly together to fully seal and place seam-side down before baking for best results.

→ Can you make these ahead of time?

Yes, you can assemble and refrigerate unbaked bombs or freeze baked bombs, reheating them in the oven when ready to serve.

→ What dipping sauces pair well?

Chipotle mayo, BBQ ranch, and honey mustard are tasty options that complement the smoky, sweet flavors.

→ Is there a way to add extra sweetness?

Brushing maple syrup on the bombs before baking or using maple-candied bacon gives an extra sweet touch.

→ Which cheese works best?

Cheddar is delicious, but you can substitute Monterey Jack, Colby, or a blend for your preferred flavor and melt.