Sausage Egg Cheese Roll-Ups

These sausage egg and cheese breakfast roll-ups offer everything you want in a quick morning meal They are portable easy to customize and packed with comforting flavors This is my go-to dish for busy weekdays or lazy weekend brunches when I want something hearty that is simple to prepare

I started making these for busy school mornings and now they are a family weekend favorite Everyone loves picking their cheese and rolling up their own

Ingredients

• Breakfast sausage: Delivers savory flavor and heartiness Look for fresh sausage with no fillers for best texture
• Large eggs: The base for a fluffy scramble Choose pasture-raised eggs for extra richness
• Milk: Makes eggs tender and light Go for whole if possible for the creamiest results
• Salt and black pepper: Essential for seasoning Use freshly ground pepper if you can
• Butter: Creates a silky scramble and richer taste Opt for unsalted to control sodium
• Shredded cheddar cheese: Melts perfectly and brings classic cheesy flavor Sharp cheddar adds more tang if that is your style
• Large flour tortillas: Soft enough for rolling but sturdy enough to hold the filling Fresh or warmed tortillas are easiest to roll

Step-by-Step Instructions

Brown the Sausage:

Start with a large skillet set over medium heat Crumble the sausage directly into the pan and cook for about five to seven minutes Stir it occasionally until it is fully browned and cooked through Well-browned sausage means maximum flavor Drain the cooked sausage on a paper towel-lined plate

Prepare the Scrambled Eggs:

Keep the skillet over medium-low heat and add butter Let it melt slowly Crack the eggs into a mixing bowl and pour in milk salt and black pepper Whisk together until smooth and slightly frothy Pour this mixture into your skillet with the melted butter

Cook the Eggs:

Leave the eggs undisturbed for a minute so the edges can start to set Then gently stir with a spatula moving from the outside toward the center Continue cooking as you gently fold and stir The goal is soft creamy eggs that hold their shape without being dry Remove the skillet from the heat just as the eggs finish setting

Combine Sausage Cheese and Eggs:

Add the reserved sausage and shredded cheddar cheese right into your skillet with the eggs Gently stir it all together The heat will melt the cheese and evenly distribute all the flavors

Roll the Tortillas:

Lay each tortilla flat on your work surface Spoon a generous portion of the egg sausage and cheese mixture into the center Fold in the sides of the tortilla then roll it up tightly from bottom to top Make sure the filling is secure to keep everything inside

Toast the Roll-Ups:

For extra crunch and warmth place each roll-up seam side down in a clean nonstick skillet over medium heat Press gently and toast for one to two minutes until golden brown Slice in half if desired Serve hot for best taste

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There is something about the way cheddar cheese stretches through warm fluffy eggs I still remember the first time I saw the golden cheese melt and ooze as I cut into a fresh roll-up My kids always ask for the cheesiest ones every time we make these together

Storage Tips

Let leftover roll-ups cool completely before wrapping tightly in foil or plastic Store in the refrigerator for up to three days For longer storage freeze individually wrapped roll-ups then reheat in a toaster oven or microwave until piping hot

Ingredient Substitutions

Do not have breakfast sausage Try turkey sausage or a plant-based sausage for a lighter twist Cheddar is classic but mozzarella or pepper jack will also work You can use corn tortillas for a gluten-free version but warm them first to prevent cracking

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Serving Suggestions

Pair with a side of fruit or a fresh salad for a well-rounded breakfast These make fantastic additions to brunch spreads next to hash browns or fresh salsa You can also cut roll-ups in half for a fun party appetizer

A Little History

Breakfast wraps like these have roots in Tex-Mex cuisine and on-the-go American diner food The idea of wrapping warm ingredients in tortillas has spread across breakfast menus for its pure convenience and flavor Especially in busy American kitchens roll-ups are a comfort food given a modern quick-morning twist

Frequently Asked Questions About the Recipe

→ Can I make these roll-ups ahead of time?

Yes, assemble the roll-ups in advance and refrigerate. Reheat in a skillet or microwave before serving for best results.

→ What other cheeses work well in this dish?

Pepper jack, mozzarella, or Monterey Jack can be used instead of cheddar for changing flavors and textures.

→ How can I make the roll-ups extra crispy?

Brush the outsides with a little butter and toast in a skillet until golden brown for a crispy tortilla.

→ Can I substitute the sausage?

Absolutely! Use turkey sausage or plant-based sausage for a lighter or vegetarian option.

→ What vegetables can I add for more flavor?

Diced bell peppers, onions, or even spinach add freshness, texture, and color to the filling.